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The Art of Sushi Hands-on Workshop

Visit the Urban Platter Store.
Rs. 1,000
Inclusive of all taxes.
| Country of Origin:

Urban Platter workshops are 100% vegetarian

Master the art of sushi making in this interactive hands-on workshop! Learn the secrets of perfect sushi rice, rolling techniques, and ingredient selection. Our expert chef will guide you through crafting classic sushi rolls. Whether you're a beginner or a food enthusiast, this workshop is perfect for you. Enjoy a fun and engaging experience while creating delicious sushi. Take home new skills, recipes, and the confidence to make sushi anytime!

RECIPE - Blue Pea Avocado Uramaki, Tempura Makizushi
CAPACITY - 16
Date | Timing

10% off 💸 on 7 days before booking

About the experience

  • Whether you're a beginner or a regular cook looking to expand your skills, our workshops are designed for all levels.
  • From unique dishes to expert cooking methods, you'll learn to work with the most authentic ingredients and take home knowledge you can proudly show off!
  • Our Chef guides you through a step-by-step approach, ensuring you receive individual attention and master each technique with confidence.
  • All ingredients and tools are included. Just come, enjoy, and feel free to bring along friends or family for a fun cooking experience.

Guidelines

  • Registrations close 6 hours before the workshop starts, allowing us to create the best experience for you. Be sure to book in advance!
  • Please reach 10 minutes prior to start time to facilitate smooth entry and find parking. You can find parking in the by-lanes near the venue.
  • If you have any dietary restrictions or preferences (e.g., vegetarian, gluten-free, food allergies), please inform the instructor before the workshop begins so that necessary modifications can be made.

T&Cs Applied

Get in Touch With Us

Mobile - +91 83559 29769

Chef Anmol Poojary

About The Host

With over 3 years of experience, Chef Anmol has conducted multiple hands-on workshops that teach essential culinary skills & guide participants in creating innovative recipes across cuisines. From Japanese, Korean, Italian, Indian he can take you on a world tour! Designed for all skill levels, his sessions focus on practical cooking that you can recreate at home. Join these workshops to experiment with food & gain confidence in the kitchen!

Safety First

  • Wash hands with soap and water before and after handling food.
    Ensure clean clothing, and avoid loose sleeves or jewelry. Dispose of waste properly. 
  • Handle knives with care. Cut away from your body and keep your fingers clear. Store knives safely on a stable surface or in a designated block.
  • Be cautious around induction cooktops and hot surfaces. Always use oven mitts when handling hot pans. When frying, keep a safe distance to avoid splattering.

Responsibility and Liability Disclaimer

  • By participating in this workshop, you acknowledge that you are participating at your own risk. The workshop organizers and instructors are not responsible for any accidents, injuries, losses, or damages that may occur during the course of the workshop.
  • Participants are liable for any damage caused to workshop tools, equipment, or facilities due to mishandling or negligence. If you cause damage to any equipment, tools, or property, you may be required to compensate for the repair or replacement cost. We urge all participants to use equipment and ingredients carefully, following the instructions provided, to avoid any damage or accidents.
  • Please follow all safety instructions and use the tools provided with care. You are responsible for maintaining your safety, and any accidents resulting from negligence or failure to follow instructions will be the participant's responsibility.

Right to Admission

The organizers reserve the right to refuse admission or remove any participant from the workshop if they fail to adhere to the safety guidelines, act in a disruptive or unsafe manner, or engage in behavior that is deemed inappropriate.

  • This includes, but is not limited to, actions that compromise the safety or well-being of the participant or others in the workshop.
  • Non-Refundable: In such cases, participants will not be entitled to a refund of the workshop fees.
Urban Platter

The Art of Sushi Hands-on Workshop

Rs. 1,000
Master the art of sushi making in this interactive hands-on workshop! Learn the secrets of perfect sushi rice, rolling techniques, and ingredient selection. Our expert chef will guide you through crafting classic sushi rolls. Whether you're a beginner or a food enthusiast, this workshop is perfect for you. Enjoy a fun and engaging experience while creating delicious sushi. Take home new skills, recipes, and the confidence to make sushi anytime!

RECIPE - Blue Pea Avocado Uramaki, Tempura Makizushi
CAPACITY - 16

Date | Timing

  • Sat | April 19 | 11 AM - 1 PM
  • Sat | April 19 | 4 AM - 6 PM
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