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Urban Platter
Bajra Rava, 500g (Naturally Gluten-Free | Source of Protein & Fibre | A Smart Swap for Regular Sooji | Perfect for Upma, Khichdi, Porridge, Halwa, Laddoos & More)
₹ 175
Unit price
/
Unavailable
Inclusive of all taxes.
SKU:
5430446646176
Bajra Rava, 500g (Naturally Gluten-Free | Source of Protein & Fibre | A Smart Swap for Regular Sooji | Perfect for Upma, Khichdi, Porridge, Halwa, Laddoos & More) is backordered and will ship as soon as it is back in stock.
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Bajra Rava, 500g (Naturally Gluten-Free | Source of Protein & F...
₹ 175
Unit price
/
Unavailable
Bajra Rava, 500g (Naturally Gluten-Free | Source of Protein & Fibre | A Smart Swap for Regular Sooji | Perfect for Upma, Khichdi, Porridge, Halwa, Laddoos & More)
₹ 175.00
1
Product Related Questions
Bajra Rava is a coarse semolina made from pearl millet (bajra). It's a naturally gluten-free alternative to regular sooji and can be used in a variety of everyday recipes.
Yes! Bajra Rava is a great swap for regular sooji if you're looking to add more whole grains to your meals while enjoying a naturally gluten-free option.
It's incredibly versatile. Use it to prepare upma, khichdi, porridge, halwa, laddoos, idlis, savory pancakes, and many other wholesome recipes.
Yes. Bajra has a mildly nutty, earthy flavor that gives everyday dishes a richer taste and a more wholesome character.
Not necessarily. Most recipes don't require soaking, but soaking it for 10–15 minutes can help achieve a softer texture, especially for porridge or khichdi.
Yes. It works beautifully in halwa, laddoos, kheer-style porridges, and other traditional sweet preparations.
Product Details
Bring traditional millet back to your kitchen with Urban Platter Bajra Rava. Made from 100% coarsely milled pearl millet, these wholesome grits offer a rustic texture that works beautifully in upma, porridges, khichdi and a variety of savoury dishes. Whether you're recreating familiar recipes or trying something new, Bajra Rava makes a versatile addition to your pantry.
- Made from 100% Bajra (Pearl Millet): Simply coarsely milled to preserve its rustic character.
- Naturally Gluten-free: A great alternative to wheat-based rava or sooji for a variety of everyday recipes.
- Source of Protein & Fibre: Adds wholesome grain goodness to breakfasts, snacks and everyday meals.
- Pleasantly Coarse Texture: Adds body and bite to both sweet and savoury preparations.
- Cook Beyond Breakfast: Perfect for savoury dishes, porridges, grain bowls, bakes and creative recipes.
