Urban Platter

Shiro Miso Paste, 1kg (Light Miso | Fermented Soybean Paste | Preservative-Free | Mild Umami Flavor)

₹ 595
Inclusive of all taxes.
SKU: 701098260504

Urban Platter Shiro Miso is a traditional Japanese white miso made from fermented soybeans and rice, known for its light colour and mild, slightly sweet flavour. Compared to darker miso varieties, it offers a gentler umami that blends smoothly into dishes. Ideal for soups, dressings, marinades, glazes, and sauces, shiro miso adds depth without overpowering other ingredients.

Customer Reviews

Based on 15 reviews
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(15)
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A
Anya Reddy

Not used this product yet but would have preferred different packaging

K
Kanpirom Yucha

I love the taste of this miso so so much! It is value for money, can be store for long period in the refrigerator. The color and texture are also amazing!

D
Debora

Nice

A
Anonymous

Good

R
Raj Goyal

Excellent experience

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  • Japanese Shiro Miso Paste – Traditional light miso made from fermented soybeans with a pale colour and mild, balanced flavour.

  • Gentle Umami, Slightly Sweet Finish – Shorter fermentation gives shiro miso a smoother, less salty taste that won’t overpower dishes.

  • Ideal for Miso Soup & Light Broths – Perfect for everyday soups, dressings, sauces, and Japanese home-style cooking.

  • Highly Versatile in the Kitchen – Use in marinades, dips, glazes, stir-fries, and modern Asian or fusion recipes.

  • Pairs Easily With Fresh Ingredients – Complements vegetables, tofu, greens, seafood, and noodles with subtle depth.

Net Weight: 1kg

Gross Weight: 1.02kg

Dimensions: 22 × 18 × 5 cm

Shelf Life: 365 Days

Origin: China

Packaging: Stand Up Pouch

Brand: Urban Platter

SKU ID: 701098260504

Ingredients: Water, Soybean (29.34), Rice, Edible Common Salt

Urban Platter Shiro Miso Paste, 1kg (Light Miso | Fermented Soybean Paste | Preservative-Free | Mild Umami Flavor) - front pack
Urban Platter

Shiro Miso Paste, 1kg (Light Miso | Fermented Soybean Paste | Preservative-Free | Mild Umami Flavor)

₹ 595
MRP ₹ 650
  • Japanese Shiro Miso Paste – Traditional light miso made from fermented soybeans with a pale colour and mild, balanced flavour.

  • Gentle Umami, Slightly Sweet Finish – Shorter fermentation gives shiro miso a smoother, less salty taste that won’t overpower dishes.

  • Ideal for Miso Soup & Light Broths – Perfect for everyday soups, dressings, sauces, and Japanese home-style cooking.

  • Highly Versatile in the Kitchen – Use in marinades, dips, glazes, stir-fries, and modern Asian or fusion recipes.

  • Pairs Easily With Fresh Ingredients – Complements vegetables, tofu, greens, seafood, and noodles with subtle depth.

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