Red Kidney Beans, 500g (Red Rajma | 24g Protein | 25g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)

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A CLASSIC BEAN, A THOUSAND WAYS TO COOK IT

Urban Platter Red Kidney Beans, popularly known as Rajma, are a pantry staple loved for their hearty texture and satisfying flavour. A versatile legume, these beans are a convenient way to add plant-based protein and dietary fibre to everyday meals.

Soak the dried beans before cooking and use them in everything from the quintessential Rajma Masala to wholesome grain bowls, salads, wraps, soups and chilli. Their substantial texture pairs beautifully with bold spices, tomato-based gravies and aromatic masalas.

• Rajma, The Indian Classic: Red Kidney Beans, popularly known as Rajma, are a staple ingredient in Indian kitchens and a favourite for hearty curries and comfort meals.
• Rich In Plant Protein: A convenient vegetarian ingredient to add plant-based protein to curries, bowls, salads and everyday meals.
• Rich In Dietary Fibre: Add fibre-rich legumes to your regular meals for satisfying, wholesome nourishment.
• Hearty Texture: Once properly soaked and cooked, kidney beans offer a substantial bite that works beautifully in both traditional and contemporary recipes.
• Versatile Pantry Staple: Perfect for Rajma Masala, Rajma Chawal, bean salads, wraps, soups, chilli, grain bowls and meal prep.