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Urban Platter

Red Kidney Beans, 500g (Red Rajma | 24g Protein | 25g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)

₹ 195
Inclusive of all taxes.
24 units bought in the last 30 days
SKU: 5430446646367

Bring home a pantry classic with Urban Platter Red Kidney Beans, also known as Rajma. These dried red kidney beans are a versatile source of plant protein and dietary fibre, with a hearty texture that makes them ideal for everyday cooking. Use them to prepare comforting Rajma Masala, nourishing grain bowls, salads, wraps and more.

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Red Kidney Beans, 500g (Red Rajma | 24g Protein | 25g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)
Red Kidney Beans, 500g (Red Rajma | 24g Protein | 25g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)
₹ 195.00
1

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Product Related Questions

Red Kidney Beans are large, deep-red beans with a hearty flavour and creamy texture when cooked. They’re a classic pantry staple for rajma, curries, salads, bowls and more.
No. These are raw, dried beans and need to be soaked and thoroughly cooked before consumption.
Yes. Soak them in plenty of water for 6–8 hours or overnight. Drain and rinse well before cooking.
After soaking and rinsing, add fresh water and cook until tender. In a pressure cooker, cook for 2 whistles and allow the pressure to release naturally. For open-pot cooking, boil until soft and tender, usually around 45–60 minutes depending on the beans and soaking time.
They’re perfect for Rajma Masala, curries, chilli, burrito bowls, salads, soups and stews.
They have a hearty, earthy flavour and a creamy texture when cooked, making them especially good with rich gravies and spices.
Yes. Kidney Beans are naturally gluten-free and can be enjoyed as part of a gluten-free diet.
Yes. They provide 24g of protein, making them a nourishing addition to everyday meals.
Yes. They provide 25g of dietary fibre and can make meals feel more satisfying.
Store them in a cool, dry place away from moisture and direct sunlight. Once opened, keep the pack tightly sealed.

Product Details

A CLASSIC BEAN, A THOUSAND WAYS TO COOK IT

Urban Platter Red Kidney Beans, popularly known as Rajma, are a pantry staple loved for their hearty texture and satisfying flavour. A versatile legume, these beans are a convenient way to add plant-based protein and dietary fibre to everyday meals.

Soak the dried beans before cooking and use them in everything from the quintessential Rajma Masala to wholesome grain bowls, salads, wraps, soups and chilli. Their substantial texture pairs beautifully with bold spices, tomato-based gravies and aromatic masalas.

  • Rajma, The Indian Classic: Red Kidney Beans, popularly known as Rajma, are a staple ingredient in Indian kitchens and a favourite for hearty curries and comfort meals.
  • Rich In Plant Protein: A convenient vegetarian ingredient to add plant-based protein to curries, bowls, salads and everyday meals.
  • Rich In Dietary Fibre: Add fibre-rich legumes to your regular meals for satisfying, wholesome nourishment.
  • Hearty Texture: Once properly soaked and cooked, kidney beans offer a substantial bite that works beautifully in both traditional and contemporary recipes.
  • Versatile Pantry Staple: Perfect for Rajma Masala, Rajma Chawal, bean salads, wraps, soups, chilli, grain bowls and meal prep.

Product Specifications:

Net Weight: 500g

Gross Weight: 520g

Dimensions: 16 x 4.5 x 23 cm

Shelf Life: 360 days

SKU: 5430446646367

Origin: India

Packaging: Stand Up Pouch

Brand: Urban Platter

Ingredients: Red Kidney Beans

Urban Platter

Red Kidney Beans, 500g (Red Rajma | 24g Protein | 25g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)

₹ 195
MRP ₹ 200

A CLASSIC BEAN, A THOUSAND WAYS TO COOK IT

Urban Platter Red Kidney Beans, popularly known as Rajma, are a pantry staple loved for their hearty texture and satisfying flavour. A versatile legume, these beans are a convenient way to add plant-based protein and dietary fibre to everyday meals.

Soak the dried beans before cooking and use them in everything from the quintessential Rajma Masala to wholesome grain bowls, salads, wraps, soups and chilli. Their substantial texture pairs beautifully with bold spices, tomato-based gravies and aromatic masalas.

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