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The Art of Sushi Hands-On Workshop

Visit the Urban Platter Store.
Rs. 1,000

Urban Platter workshops are 100% vegetarian

Dive into the elegance of Japanese cuisine at our Art of Sushi Hands-On Workshop! Learn to craft two exquisite sushi rolls β€” Blue Pea Avocado Uramaki and Tempura Makizushi β€” in a fun, interactive session designed for sushi lovers and curious foodies alike.

🍱 What’s on the Menu?
Blue Pea Avocado Uramaki – A stunning inside-out roll with naturally blue rice and creamy avocado.
Tempura Makizushi – Crispy, golden perfection rolled with flavourful fillings and wrapped in seaweed.

πŸ‘©πŸ³ What to Expect:
Discover the art of rolling, shaping, and plating sushi like a pro.
Enjoy a hands-on, creative, and delicious cooking experience.

Take home the skills to recreate restaurant-quality sushi anytime!

P.S. All ingredients are provided by us!
This workshop is 100% vegetarian.

RECIPE - Blue Pea Avocado Uramaki, Tempura Makizushi
CAPACITY - 20 Per Slot
Date | Timing

Enjoy 10% off when you book your spot at least 7 days before the workshop

About the experience

  • Whether you're a beginner or a regular cook looking to expand your skills, our workshops are designed for all levels.
  • From unique dishes to expert cooking methods, you'll learn to work with the most authentic ingredients and take home knowledge you can proudly show off!
  • Our Chef guides you through a step-by-step approach, ensuring you receive individual attention and master each technique with confidence.
  • All ingredients and tools are included. Just come, enjoy, bring along friends or family for a fun cooking experience.

Guidelines

  • Registrations close 6 hours before the workshop starts, allowing us to create the best experience for you. Be sure to book in advance!
  • Please reach 10 minutes prior to start time to facilitate smooth entry and find parking. You can find parking in the by-lanes near the venue.
  • If you have any dietary restrictions or preferences (e.g., vegetarian, gluten-free, food allergies), please inform the instructor before the workshop begins so that necessary modifications can be made.
  • 1 ticket admits only 1 person

T&Cs Applied

Get in Touch With Us

Mobile -Β +91 83559 29769

Chef Rahul

About The Host

Chef Rahul is a seasoned culinary expert with extensive experience conducting over 100 engaging workshops across India. He has a natural flair for teaching, making complex techniques simple and enjoyable for participants of all skill levels. Known for his approachable style and warm energy, he connects effortlessly with diverse audiences. His sessions are hands-on, insightful, and filled with practical takeaways that inspire confidence in the kitchen. Whether working with home cooks or professionals, Chef Rahul creates an inclusive and inspiring learning environment.

Safety First

  • Wash hands with soap and water before and after handling food.
    Ensure clean clothing, and avoid loose sleeves or jewelry. Dispose of waste properly.Β 
  • Handle knives with care. Cut away from your body and keep your fingers clear. Store knives safely on a stable surface or in a designated block.
  • Be cautious around induction cooktops and hot surfaces. Always use oven mitts when handling hot pans. When frying, keep a safe distance to avoid splattering.

Responsibility and Liability Disclaimer

  • By participating in this workshop, you acknowledge that you are participating at your own risk. The workshop organizers and instructors are not responsible for any accidents, injuries, losses, or damages that may occur during the course of the workshop.
  • Participants are liable for any damage caused to workshop tools, equipment, or facilities due to mishandling or negligence. If you cause damage to any equipment, tools, or property, you may be required to compensate for the repair or replacement cost. We urge all participants to use equipment and ingredients carefully, following the instructions provided, to avoid any damage or accidents.
  • Please follow all safety instructions and use the tools provided with care. You are responsible for maintaining your safety, and any accidents resulting from negligence or failure to follow instructions will be the participant's responsibility.

Right to Admission

The organizers reserve the right to refuse admission or remove any participant from the workshop if they fail to adhere to the safety guidelines, act in a disruptive or unsafe manner, or engage in behavior that is deemed inappropriate.

  • This includes, but is not limited to, actions that compromise the safety or well-being of the participant or others in the workshop.
  • Non-Refundable: In such cases, participants will not be entitled to a refund of the workshop fees.
Urban Platter

The Art of Sushi Hands-On Workshop

Rs. 1,000

Dive into the elegance of Japanese cuisine at our Art of Sushi Hands-On Workshop! Learn to craft two exquisite sushi rolls β€” Blue Pea Avocado Uramaki and Tempura Makizushi β€” in a fun, interactive session designed for sushi lovers and curious foodies alike.

🍱 What’s on the Menu?
Blue Pea Avocado Uramaki – A stunning inside-out roll with naturally blue rice and creamy avocado.
Tempura Makizushi – Crispy, golden perfection rolled with flavourful fillings and wrapped in seaweed.

πŸ‘©πŸ³ What to Expect:
Discover the art of rolling, shaping, and plating sushi like a pro.
Enjoy a hands-on, creative, and delicious cooking experience.

Take home the skills to recreate restaurant-quality sushi anytime!

P.S. All ingredients are provided by us!
This workshop is 100% vegetarian.

RECIPE - Blue Pea Avocado Uramaki, Tempura Makizushi
CAPACITY - 20 Per Slot

Date | Timing

  • Sat | Dec 20 | 11 AM - 1 PM
  • Sat | Dec 20 | 4 PM - 6 PM
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