Urban Platter

Isabgol Powder, 600g (Psyllium Husk Powder | High in Soluble Fiber | Finely Milled | Unflavoured | Single Ingredient)

₹ 900
Inclusive of all taxes.
51 units bought in the last 30 days
SKU: 701098233652

Isabgol, but make it a kitchen hack. Urban Platter Isabgol Powder is finely milled psyllium husk, high in soluble fiber. It binds your millet rotis, replaces eggs in your bakes and makes smoothies creamier. It tastes of nothing and has nothing added, and one spoon is an easy way to add fiber to the food you already love.

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Isabgol Powder, 600g (Psyllium Husk Powder | High in Soluble Fiber | Finely Milled | Unflavoured | Single Ingredient)
Isabgol Powder, 600g (Psyllium Husk Powder | High in Soluble Fiber | Finely Milled | Unflavoured | Single Ingredient)
₹ 900.00
1
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Product Related Questions

Add about 1 tsp to 2 cups of flour for millet rotis, stir a little into chilla or pancake batter, or use it in breads and bakes. It helps doughs and batters hold together.
Yes. Whisk 1 tbsp powder into 4 tbsp water, leave it for 5 minutes until it gels, and use it in place of one egg in brownies, muffins and cakes.
Both are the same psyllium. The powder is finely milled, so it blends smoothly and thickens faster, which makes it ideal for cooking, baking and smoothies. Whole husk is light and flaky, the classic choice for a glass of water.
Yes. Blend 10g into a smoothie, milk or a full glass of water and drink right away, then follow with another glass of water. Never take the powder dry.
It absorbs liquid quickly and thickens within minutes. Left standing, a drink becomes too thick to enjoy.
Sprinkle it into the liquid while stirring, or blend it straight into your smoothie, rather than pouring liquid onto the powder.
Practically nothing, so it disappears into whatever you make
Keep the jar tightly closed in a cool, dry place, away from moisture, and always use a dry spoon.
Always take it with plenty of liquid. If you're pregnant, have a medical condition, have difficulty swallowing, or take regular medication, check with your doctor first. Not recommended for young children without medical advice

Product Details

Your nani kept a jar of isabgol for one thing. We think it deserves a bigger job.
Milled into a fine, silky powder, the same old psyllium husk becomes the most useful thing in your pantry.
Your jowar rotis roll out smooth. Your ragi chillas flip in one go. Your brownies stay fudgy without a single egg. And your morning smoothie turns rich and creamy.
It has no taste, no colour and nothing added. Just an easy, everyday way to add fiber to your plate, and a whole lot of "how did you make this?

  • Isabgol Got An Upgrade: Same nani-approved psyllium, high in soluble fiber, now milled fine enough to go anywhere your cooking does.
  • Eggs? Optional: One spoon whisked with water does an egg's job in brownies, cakes and muffins.
  • Rotis That Behaves: Jowar, bajra or ragi dough that actually rolls out. No cracks, no drama.
  • Sip, But Creamier: A spoon blended into smoothies, lassi or cold coffee gives you a richer, silkier sip.
  • Fiber, In Disguise: No taste, no colour, no sugar, nothing added. It slips soluble fiber into your rotis, bakes and smoothies, and nobody notices.

Product Specifications:

Net Weight - 600g

Gross Weight - 660g

Dimensions - 15 x 10.5 x 15 cm

Shelf Life - 365 Days

SKU - 701098233652

Origin - India

Brand - Urban Platter

Packaging - PET Jar

Ingredients - Psyllium Husk

Urban Platter

Isabgol Powder, 600g (Psyllium Husk Powder | High in Soluble Fiber | Finely Milled | Unflavoured | Single Ingredient)

₹ 900

Your nani kept a jar of isabgol for one thing. We think it deserves a bigger job.
Milled into a fine, silky powder, the same old psyllium husk becomes the most useful thing in your pantry.
Your jowar rotis roll out smooth. Your ragi chillas flip in one go. Your brownies stay fudgy without a single egg. And your morning smoothie turns rich and creamy.
It has no taste, no colour and nothing added. Just an easy, everyday way to add fiber to your plate, and a whole lot of "how did you make this?

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