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Urban Platter Raw Papaya Paste, 400g / 14 oz [Premium Quality, Natural Meat Tenderizer]

Visit the Urban Platter Store.
Rs. 295
Inclusive of all taxes.
SKU: 701098264816 | Country of Origin: India

Fast Shipping within 24 hours in India. | Tax included Shippingcalculated at checkout.


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Just two Brazil nuts can provide your daily selenium needs, a mineral crucial for immune support and thyroid health.

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Urban Platter Papaya Paste, 400g / 14 oz [Premium Quality, Natural Meat Tenderizer] Papaya Paste guarantees its effectiveness in the process of meat Tenderization without affecting the natural taste of cuisine. The Green Papaya is rich in an enzyme known Papain and this is the compound which has the ability to break down meat fibres. Raw Papaya is almost tasteless and not sweet at all, which makes it a suitable choice for marinating meat successfully. Papaya paste first, marination after that – you keep your meat cuts ready and add the papaya paste to it, keep it for a certain period, depending on the meat and amount, and either remove excess papaya paste or leave it on and add marination to the meat so that the meat sucks in the flavours.

Customer Reviews

Based on 6 reviews
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(3)
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A
Anonymous

Super

H
Himanshu Chapre

Bit overpriced

N
Nurin Ayisha Jameela

Not much satisfied.I marinated beef but it was still not tender.
Will be glad if u suggest the procedure.

S
Shahmeer Quadri Syed

Great

D
Dinesh

Nice and easy to use product.

Urban Platter

Urban Platter Raw Papaya Paste, 400g / 14 oz [Premium Quality, Natural Meat Tenderizer]

Rs. 295
MRP Rs. 300
Urban Platter Papaya Paste, 400g / 14 oz [Premium Quality, Natural Meat Tenderizer] Papaya Paste guarantees its effectiveness in the process of meat Tenderization without affecting the natural taste of cuisine. The Green Papaya is rich in an enzyme known Papain and this is the compound which has the ability to break down meat fibres. Raw Papaya is almost tasteless and not sweet at all, which makes it a suitable choice for marinating meat successfully. Papaya paste first, marination after that – you keep your meat cuts ready and add the papaya paste to it, keep it for a certain period, depending on the meat and amount, and either remove excess papaya paste or leave it on and add marination to the meat so that the meat sucks in the flavours.
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