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Urban Platter Shirataki Konjac Noodles, 270g (Fat-Free, Gluten-Free, Low Carb, Ready to Use)

₹ 184
Inclusive of all taxes.
SKU: 701098284821

Love noodles but not the carb load?

Meet Shirataki - the noodle that plays by different rules.

Made from konjac root, these translucent noodles are composed primarily of glucomannan, a soluble fibre that absorbs water and creates volume with minimal digestible carbohydrates. Unlike traditional wheat noodles, Shirataki is mostly fibre - which means a lighter carb impact while still delivering the noodle experience.

Texture-wise? Slightly firm. Naturally springy. Designed that way.

They come pre-cooked and packed in liquid. Simply drain and rinse well before use. A quick pan-heating step improves texture and helps them absorb sauces beautifully.

Perfect for:
• Low-carb & reduced-carb eating
• Gluten-free lifestyles
• Calorie-conscious meals

Toss into stir-fries, simmer in broths, mix with pasta sauces, or even add to cold salads. Shirataki doesn’t bring flavour — it absorbs yours.

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Frequently Asked Questions

Not really and that’s the point. Shirataki noodles are neutral in taste and a bit springy in texture. They’re meant to take on the flavour of whatever sauce or seasoning you add. Think of them as a base, not the star.
Shirataki noodles have a naturally springy texture because they are not starch-based. This is normal and part of their structure. For improved texture, rinse thoroughly and dry-roast before adding sauces.
They are pre-cooked and ready to use. Basic method: Drain → Rinse → Add to your dish
Yes. Shirataki noodles are very low in digestible carbohydrates and are commonly used in keto and low-carb meal plans.
Because they are not starch-based, they don’t soak up liquid the same way regular noodles do. They work best in: • Stir-fries • Thick sauces • Tossed noodle bowls
No added preservatives. No artificial flavours. Made primarily from konjac flour and water.
Serving size depends on your recipe and appetite. Many customers use one pack for a single hearty portion or split it into two lighter servings.
Transfer the leftover noodles to an airtight container and keep them in the refrigerator, fully submerged in clean water. Change the water daily and use it within 2 days for the best quality. Before using again, drain and rinse well.

Product Details

  • Noodles, But Different - Shirataki noodles are made from konjac root and are composed primarily of glucomannan, a soluble fibre. Naturally very low in digestible carbohydrates, they are a traditional Japanese noodle alternative with a unique springy texture.
  • Low Net Carbs - Unlike regular noodles, Shirataki is mostly fiber, meaning fewer digestible carbs. A smart alternative for low-carb and calorie-aware meals.
  • Ready In Minutes - No cooking Required - Pre-cooked and packed for convenience. Just drain, rinse, and toss into your favourite dish.
  • Preservative Free Formulation - Made primarily from konjac flour and water. No added preservatives. No artificial flavours. Carefully packed to maintain quality and freshness.

~Urban Platter, Simply Good Food :) 

Product Specifications:

Net Weight: 270g

Gross Weight: 286g

Dimensions: 21 × 21.5 × 4 cm

Shelf Life: 540 days

SKU: 701098284821

Origin: China

Packaging: Stand Up Pouch

Brand: Urban Platter

Ingredients: Water, Konjac Flour (E245)(3%), Acidity Regulator (E330)

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Urban Platter

Urban Platter Shirataki Konjac Noodles, 270g (Fat-Free, Gluten-Free, Low Carb, Ready to Use)

₹ 184
MRP ₹ 200

~Urban Platter, Simply Good Food :) 

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