Urban Platter

Shirataki Konjac Noodles, 270g, Pack of 30 (Zero Calorie, Fat-free, Gluten-free, Low Carb, Keto, Ready to Use)

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₹ 4,375

Inclusive of all taxes.

SKU: 701098297517

Love noodles but not the carb load?

Meet Shirataki - the noodle that plays by different rules.

Made from konjac root, these translucent noodles are composed primarily of glucomannan, a soluble fibre that absorbs water and creates volume with minimal digestible carbohydrates. Unlike traditional wheat noodles, Shirataki is mostly fibre - which means a lighter carb impact while still delivering the noodle experience.

Texture-wise? Slightly firm. Naturally springy. Designed that way.

They come pre-cooked and packed in liquid. Simply drain and rinse well before use. A quick pan-heating step improves texture and helps them absorb sauces beautifully.

Perfect for:
• Low-carb & reduced-carb eating
• Gluten-free lifestyles
• Calorie-conscious meals

Toss into stir-fries, simmer in broths, mix with pasta sauces, or even add to cold salads. Shirataki doesn’t bring flavour — it absorbs yours.

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Frequently Asked Questions

Not really and that’s the point. Shirataki noodles are neutral in taste and a bit springy in texture. They’re meant to take on the flavour of whatever sauce or seasoning you add. Think of them as a base, not the star.

Shirataki noodles have a naturally springy texture because they are not starch-based. This is normal and part of their structure. For improved texture, rinse thoroughly and dry-roast before adding sauces.

They are pre-cooked and ready to use. Basic method: Drain → Rinse → Add to your dish

Yes. Shirataki noodles are very low in digestible carbohydrates and are commonly used in keto and low-carb meal plans.

Because they are not starch-based, they don’t soak up liquid the same way regular noodles do. They work best in: • Stir-fries • Thick sauces • Tossed noodle bowls

No added preservatives. No artificial flavours. Made primarily from konjac flour and water.

Serving size depends on your recipe and appetite. Many customers use one pack for a single hearty portion or split it into two lighter servings.

Transfer the leftover noodles to an airtight container and keep them in the refrigerator, fully submerged in clean water. Change the water daily and use it within 2 days for the best quality. Before using again, drain and rinse well.

Product Details

India's Favourite Zero-Calorie Noodles Keto, Low-Carb & Ready to Use

Urban Platter Shirataki Konjac Noodles are made from the konjac root a Japanese superfood renowned for its glucomannan fibre content. With virtually zero calories, zero fat, and zero gluten, these noodles are the go-to choice for anyone on a keto, low-carb, diabetic-friendly, or weight-loss diet.

Zero Calories: Virtually calorie-free eat guilt-free in any portion
Fat-free & Gluten-free: Perfect for keto, paleo, and gluten-intolerant diets
Low Carb: Ideal for diabetics and anyone managing blood sugar
High in Glucomannan Fibre: Supports digestive health and keeps you feeling full longer
Ready to Use: Pre-cooked and packed in water rinse, drain, and cook in minutes
Versatile: Use in stir-fries, soups, ramen, pasta dishes, or cold noodle salads

How to Use: Open pack, drain and rinse thoroughly under cold water. Dry-fry in a pan for 2 minutes to remove moisture. Add directly to your recipe — soups, stir-fries, or as a pasta substitute.

Storage: Store in a cool, dry place. Best consumed immediately after opening.

Product Specifications:

Net Weight: 270g x 30

Gross Weight: 8.1kg

Dimensions: 21 × 21.5 × 4 cm

Shelf Life: 540 days

SKU: 701098297517

Origin: China

Packaging: Stand Up Pouch

Brand: Urban Platter

Ingredients: Water, Konjac Flour (E245)(3%), Acidity Regulator (E330)