Urban Platter
Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes)
Urban Platter Soy Bean Flour is made from carefully selected soybeans that are finely milled into a smooth, versatile flour suitable for everyday cooking and baking. Naturally rich in protein and fiber, it offers an easy way to boost the nutritional value of homemade meals.
Its mild, nutty flavour makes it suitable for both savoury and sweet preparations, making it a pantry staple for home bakers, fitness enthusiasts and anyone looking to diversify their flour choices.
Soy Bean Flour, 500g (22g of Protein Per Serving, Good Source of Fiber, Ideal for Baking, Gluten-free and High Protein Recipes) is backordered and will ship as soon as it is back in stock.
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Cash on Delivery charges: ₹200 (below ₹500) | ₹100 (above ₹500)
Shipping Policy: Free shipping over ₹500 cart value. A flat charge of ₹100 otherwise.
Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
- Naturally Rich in Protein & Fiber - Every 50g serving provides 22g of protein, 7.3g of dietary fiber, making it a wholesome ingredient for everyday cooking. Blend it into rotis, pancakes, breads, baked goods, and more to add nourishment to your favourite recipes.
- Upgrade Everyday Recipes - Turn everyday meals into more wholesome creations. Simply blend soy flour with regular flour to add extra nutrition to rotis, breads, pancakes, muffins and more without changing your cooking routine.
- A Smart Pantry Staple - From breakfast to baking, one flour does it all. Use it in doughs, batters, gravies and homemade snacks whenever you want to make recipes more nourishing.
- Mild Nutty Flavour, Endless Possibilities - Its subtle nutty taste complements both sweet and savoury recipes, making it an easy addition to everything from cookies and cakes to parathas and savoury pancakes.
- Great for Flour Blends - Soy flour works best when paired with wheat or other flours, helping create recipes with added nutrition while maintaining a pleasant texture and taste.
