Urban Platter Traditional Gujarati Sambhariya Methia Masala, 250g
Urban Platter's Traditional Gujarati Methia Masala is a beloved spice blend that embodies the robust and piquant flavors of Gujarat, India. This 250g pack of Methia Masala is a testament to the state's culinary heritage and offers a taste of the traditional condiment that has been cherished in Gujarati households for generations.
Ingredients:
Mustard Seeds (Rai): Mustard seeds are the star ingredient in Methia Masala, imparting a bold and tangy flavor with a hint of spiciness.
Fenugreek Seeds (Methi): Fenugreek seeds add a distinctive bitterness and depth to the masala's flavor, complementing the pungency of mustard seeds.
Turmeric Powder (Haldi): Turmeric powder brings a vibrant yellow color to the blend and a mild earthy flavor that's characteristic of many Gujarati dishes.
Red Chili Powder: Red chili powder provides a touch of heat and a rich red hue to the masala.
Salt: Salt is carefully included to enhance the overall taste without overwhelming the spice blend.
Preparation:
Urban Platter's Traditional Gujarati Methia Masala is expertly crafted by blending these spices in precise proportions. The result is a masala with a balanced combination of bold, bitter, and spicy flavors, perfect for adding depth to various Gujarati dishes.
Usage:
Methia Masala is an essential condiment in Gujarati cuisine and can be used in a variety of ways. It is often mixed with oil or yogurt to create a delicious dip or accompaniment for snacks like dhokla, thepla, or fritters. It can also be used as a flavor enhancer for curries, chutneys, and pickles, adding a punch of flavor to your dishes.
Storage:
To preserve its freshness and flavor, store this masala in an airtight container in a cool, dry place away from direct sunlight. Proper storage ensures that it maintains its aromatic and flavorful properties over time.
