Urban Platter

Coconut Cream, 250ml, Pack of 3 (23% Fat | Unsweetened | Additive-Free | Naturally Dairy-Free, for Curries & Desserts)

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₹ 499

Inclusive of all taxes.

19 units bought in the last 30 days

SKU: 701098284746

Urban Platter Unsweetened Coconut Cream is made from just coconut kernel extract and water, with no gums, emulsifiers or preservatives. With 23% coconut fat, it's thick enough to finish a korma, rich enough for ganache and kulfi, and naturally dairy-free. Sealed in Tetra Pak, it keeps for a year unopened, so there's always cream in the pantry when a recipe needs it.

Coconut Cream, 250ml, Pack of 3 (23% Fat | Unsweetened | Additive-Free | Naturally Dairy-Free, for Curries & Desserts)

₹ 499.00

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Product Related Questions

Coconut cream is richer and thicker, at 23% fat against 18% for our coconut milk. Use the cream for desserts and rich gravies, and the milk for curries, smoothies and coffee.

Because there are no emulsifiers or stabilisers. It's completely natural. Shake well before opening, or stir until smooth.

No. It's completely unsweetened, so it works in both savoury and sweet recipes

Add it towards the end of cooking and simmer gently rather than boiling hard. That keeps it smooth and creamy.

No. Store it in a cool, dry place. Once opened, refrigerate it and use it within the time stated on the pack.

Yes. It's made only from coconut and water, and it's naturally dairy-free and lactose-free.

It contains coconut. Some people with tree-nut allergies also react to coconut, so check with your doctor if you're unsure.

Yes. Stir in a spoonful for a rich, creamy cup, or blend it into cold coffee.

Product Details

Some recipes just need cream. A korma that tastes flat without it, a kheer that needs more body, a ganache that won't set without that richness. Coconut cream handles all of them, as long as it's the real thing.
Ours is made from coconut kernel extract and water, and that's all. There are no thickeners holding it together and no emulsifiers keeping it smooth. That's why it may separate in the carton, and why a quick shake brings it back. What you get is coconut in its richest pourable form: 23% fat, unsweetened and ready for both sweet and savoury cooking.
Fold it into gravies at the end for a silky finish. Whisk it with melted dark chocolate for a glossy ganache.
Simmer it with mango and cardamom for kulfi, or blend a spoonful into your iced coffee. One small carton covers a lot of ground.

Two Ingredients, Zero Shortcuts: Just coconut kernel extract and water. No gums to thicken it, no emulsifiers to smooth it, no preservatives to stretch it.
23% Fat. All the Good Stuff: Thick, spoonable and velvety. It's the kind of richness that turns a good dish into a "what did you put in this?" dish.
Your Gravy's New Secret: Stir it into kormas, malai kofta and makhani gravies wherever you'd use fresh cream. It's naturally dairy-free and lactose-free, so everyone at the table can dig in.
Dessert? Done: Make a two-ingredient ganache, a no-khoya mango kulfi, a creamy tart filling or a café-style cold coffee. It's unsweetened, so you control the sugar.
Pantry-Stable Till Opened: Sealed in Tetra Pak with no preservatives, it keeps for 12 months unopened, no fridge required. Once opened, refrigerate it and use it within the time on the pack. Shake well before pouring.