Urban Platter Wakame Seaweed, 100g / 3.5oz [Low Fat, Source of Protein, High Fibre]

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Rs. 444

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Just two Brazil nuts can provide your daily selenium needs, a mineral crucial for immune support and thyroid health.

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Urban Platter Wakame Seaweed, 100g / 3.5oz [Low Fat, Source of Protein, High Fibre] Wakame, Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavor and texture. It is most often served in soups and salads. Wakame is a delicate, lightly sweet seaweed often used raw and rehydrated in salads and miso soup. Because of its silky, satiny texture, it is important to pair wakame with ingredients that have some crunch or chew, like cucumbers in a Japanese sunomono salad, for better balance. Add some to massaged kale salads along with avocado, toasted sesame seeds, and lightly pickled red cabbage or kraut. Or try using it in sesame oil–flavored cold noodle salads along with toasted peanuts.

Customer Reviews

Based on 4 reviews
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R
Ragupathy

Wakame has good amount of iron and calcium.very suitable for vegetarians and to improve immunity..

A
Anonymous

Love it

A
Anonymous

Just What I needed.. now I can make my own Miso soup and other soupy noodles.

N
Naveen Akshar

OK

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Urban Platter

Urban Platter Wakame Seaweed, 100g / 3.5oz [Low Fat, Source of Protein, High Fibre]

Rs. 444
MRP Rs. 445
Urban Platter Wakame Seaweed, 100g / 3.5oz [Low Fat, Source of Protein, High Fibre] Wakame, Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavor and texture. It is most often served in soups and salads. Wakame is a delicate, lightly sweet seaweed often used raw and rehydrated in salads and miso soup. Because of its silky, satiny texture, it is important to pair wakame with ingredients that have some crunch or chew, like cucumbers in a Japanese sunomono salad, for better balance. Add some to massaged kale salads along with avocado, toasted sesame seeds, and lightly pickled red cabbage or kraut. Or try using it in sesame oil–flavored cold noodle salads along with toasted peanuts.
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