What Exactly Is Cereal?
Cereal consists of ready-to-eat or rapidly cooking processed whole grains or grain flakes, serving as a nutritious foundation for breakfast, snacks, or energy boosts in meals.
From Urban Platter, our range of cereals features products such as
All are preserved to maintain their natural nutritional value.
Every cereal is carefully sourced—whole grains kept whole and minimally processed—to preserve:
- Fibre
- Protein
- Vitamins and minerals
These support digestion, weight control, sustained energy, and heart health.
Reasons for Their High Effectiveness
Cereals are a nutritional superfood and a great way to save time:
- Rolled or steel-cut oats and barley aid digestion, regulate blood sugar, and promote healthy cholesterol levels.
- Long-lasting complex carbohydrates prevent afternoon energy crashes.
- Whole grain protein enhances muscle performance and fullness—essential for active habits.
- Our cereals offer abundant vitamins such as B‑vitamins, magnesium, iron, and plant-based antioxidants—always maintaining great taste and purity.
Their modesty and flexibility render them a remarkable inclusion in daily diets, boosting metabolism and health.
Uses of Cereals
Urban Platter cereals are prepared to enhance your meal to new heights:
- Traditional Breakfast Porridge - Prepared in milk or water and topped with fruits, nuts, and nut butter.
- Overnight Oats – Effortless prep: Soak oats in yoghurt or milk along with spices or fruit for quick breakfasts ready in advance.
- Smoothie Enhancers – Add rolled oats for additional fibre and a creamier texture.
- Baked Items & Bars – Utilise as binding and fibre-rich components in granola bars or muffins.
- Savoury Bowls & Risotto - Swap grains for barley or steel-cut oats to create filling pilaf or stews.
- Thickening Agents – Oatmeal serves to enhance the creaminess of smoothies or soups without the need for flour or processing.
Varieties Offered at Urban Platter
Discover our selection of cereals, all available in 1 kg and smaller packages as preferred:
Rolled Oats
- Whole oats that are flattened for quicker cooking and to ensure a thick texture.
- Perfect for hot oatmeal, overnight containers, or gluten-free meal prep.
Composition: 100% whole grains
Elevated levels of fibre & protein
Cut Steel (Broken) Oats
- Coarsely sliced oat groats that preserve a bit of texture and chewiness, offering a delightful slow-cooking experience and a nutty taste.
- Ideal for pilafs, flavourful bowls, and leisurely mornings.
Quick Oats
- A fast-cooking substitute for rolled oats, gently rolled for a 1–2 minute prep time.
- A truly practical choice for hectic days.
- Blending with hot milk or water provides a quick meal while on the move.
Whole Oat Groats
- Minimal processing results in intact oat kernels that offer a hearty, chewy consistency akin to farro or barley.
- Ideal for slow-cooked porridge or robust grain salads.
Rolled Barley Crumbles
- Old grain with a mild flavour, high in beta-glucans.
- Perfect for heart-healthy and gluten-free meal plans.
- Multifunctional: Food served hot or cold
Finger Millet (Ragi) Chips
- Ragi flakes, with a nutty taste, are nutritious and packed with calcium, iron, and resistant starch.
- Supergrain from South Asia in flake form.
- Great for salty ragi upma or sugary rice porridge
Reasons to Purchase from Urban Platter
Here are five solid reasons to buy our cereals:
- 100% Whole Grain, No Additives: Every one of our cereals features authentic whole-grain components—free from preservatives, oils, or added sugars.
- Premium Quality & Traceability: Sourced from reliable farms and manufactured under stringent quality control protocols to deliver clean and fresh goods.
- Varied Formats for All Lifestyles: Our product line-up caters to various nutritional requirements and time constraints, from convenient instant oats to textured steel-cut oats for flavour.
- Mass & Eco-Friendly Packaging: Streamline reusable or recyclable packaging to reduce waste and align with mindful living.
FAQs
Q1: Which cereal is the most effective for managing weight?
Consider steel-cut or rolled oats—each is rich in fibre and protein for fullness. Barley and ragi flakes are rich in slowly-digesting carbohydrates.
Q2: What is the preparation time for each cereal?
- Rolled oats: 2–5 minutes
- Oatmeal quick-cooking: 1–2 minutes
- Steel-cut oats: 15 to 25 minutes
- Whole oat groats: 30 to 40 minutes
- Flakes of barley and ragi: 5–10 minutes
Q3: Do they contain gluten?
Oats and barley lack gluten naturally but can be processed with the same machinery. Opt for the certified gluten-free options if it's necessary for coeliac. Ragi is naturally free of gluten.
Q4: Am I able to incorporate them into savoury meals?
Absolutely—oats and barley can be incorporated into risottos, soups, grain bowls, and stuffing to enhance flavour and texture.
Q5: What is the shelf life, and how should it be stored?
Our cereals have a maximum shelf life of 12 months. Keep hidden in a dry, cool location, ideally in sealed containers after opening to stay fresh.
Q6: Kids and cereal: any advice?
Rolled or instant oats can serve as a simple breakfast base—creamy oats with nut butter or fruit purée for young children.
Q7: Do cereals accommodate vegan and vegetarian diets?
Absolutely! They are entirely plant-based, containing no animal ingredients or by-products at all.