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Urban Platter Annatto Seeds, 125g [Achiote, Achuete, Graines D' Annatte]

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Rs. 225.00
Inclusive of all taxes.
SKU: 701098252875 | Country of Origin: India

Fast Shipping within 24 hours in India. | Tax included Shippingcalculated at checkout.
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Just two Brazil nuts can provide your daily selenium needs, a mineral crucial for immune support and thyroid health.

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Commonly known as annatto seed, the correct term for the seeds of an annatto tree is achiote seeds. They have been used to color food and cosmetics. These seeds have a peppermint scent and a slightly peppery taste with just a hint of bitterness.
Annatto seeds have been used as a dye for fabrics and body paint since pre-Columbian times. The seeds can be ground and added to soups and stews or made into a paste to be spread on vegetables before grilling. It's a tough process to work with annatto, as the dried seeds are very hard and quite difficult to grind. To make paste: Cover seeds with water and bring to a boil. Simmer over moderate heat for 3 minutes. Remove from heat and let stand for a couple of hours. Drain and pat dry using a paper towel so as to not stain the cloth. Transfer to a mortar and pestle or spice grinder and grind to a paste. The seeds are often added to oils to flavor and color them, or soaked into hot water to make a flame-colored broth. Add a few seeds to rice dishes or stews for color and a subtle spicy flavor. The flavor is bittersweet with notes of mace and mint.

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Same Day delivery was unbelievable!

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Supremely satisfied with the services.

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Prompt and smooth experience.

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Urban Platter

Urban Platter Annatto Seeds, 125g [Achiote, Achuete, Graines D' Annatte]

Rs. 225.00
MRP Rs. 250.00
Commonly known as annatto seed, the correct term for the seeds of an annatto tree is achiote seeds. They have been used to color food and cosmetics. These seeds have a peppermint scent and a slightly peppery taste with just a hint of bitterness.
Annatto seeds have been used as a dye for fabrics and body paint since pre-Columbian times. The seeds can be ground and added to soups and stews or made into a paste to be spread on vegetables before grilling. It's a tough process to work with annatto, as the dried seeds are very hard and quite difficult to grind. To make paste: Cover seeds with water and bring to a boil. Simmer over moderate heat for 3 minutes. Remove from heat and let stand for a couple of hours. Drain and pat dry using a paper towel so as to not stain the cloth. Transfer to a mortar and pestle or spice grinder and grind to a paste. The seeds are often added to oils to flavor and color them, or soaked into hot water to make a flame-colored broth. Add a few seeds to rice dishes or stews for color and a subtle spicy flavor. The flavor is bittersweet with notes of mace and mint.
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