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Urban Platter Annatto Seeds, 125g [Achiote, Achuete, Graines D' Annatte]

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Rs. 205

Delivered in 2-3 working days across India. Free Shipping over cart value of INR 500*

As per Circular No. I-10/14/2020-W&M dated 09 September 2025 issued by the Ministry of Consumer Affairs, Food and Public Distribution (Department of Consumer Affairs, Weights & Measures Unit), certain products may display a Revised Maximum Retail Price (MRP) sticker due to GST rate changes. The original MRP remains visible. There is no change in product quality or quantity of the product and only the price has been updated pursuant to applicable GST rates and displayed as required by law.

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Commonly known as annatto seed, the correct term for the seeds of an annatto tree is achiote seeds. They have been used to color food and cosmetics. These seeds have a peppermint scent and a slightly peppery taste with just a hint of bitterness.
Annatto seeds have been used as a dye for fabrics and body paint since pre-Columbian times. The seeds can be ground and added to soups and stews or made into a paste to be spread on vegetables before grilling. It's a tough process to work with annatto, as the dried seeds are very hard and quite difficult to grind. To make paste: Cover seeds with water and bring to a boil. Simmer over moderate heat for 3 minutes. Remove from heat and let stand for a couple of hours. Drain and pat dry using a paper towel so as to not stain the cloth. Transfer to a mortar and pestle or spice grinder and grind to a paste. The seeds are often added to oils to flavor and color them, or soaked into hot water to make a flame-colored broth. Add a few seeds to rice dishes or stews for color and a subtle spicy flavor. The flavor is bittersweet with notes of mace and mint.

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Fantastic experience

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Same Day delivery was unbelievable!

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Supremely satisfied with the services.

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Prompt and smooth experience.

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The service was good, thankyou.

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Urban Platter

Urban Platter Annatto Seeds, 125g [Achiote, Achuete, Graines D' Annatte]

Rs. 205
MRP Rs. 300
Commonly known as annatto seed, the correct term for the seeds of an annatto tree is achiote seeds. They have been used to color food and cosmetics. These seeds have a peppermint scent and a slightly peppery taste with just a hint of bitterness.
Annatto seeds have been used as a dye for fabrics and body paint since pre-Columbian times. The seeds can be ground and added to soups and stews or made into a paste to be spread on vegetables before grilling. It's a tough process to work with annatto, as the dried seeds are very hard and quite difficult to grind. To make paste: Cover seeds with water and bring to a boil. Simmer over moderate heat for 3 minutes. Remove from heat and let stand for a couple of hours. Drain and pat dry using a paper towel so as to not stain the cloth. Transfer to a mortar and pestle or spice grinder and grind to a paste. The seeds are often added to oils to flavor and color them, or soaked into hot water to make a flame-colored broth. Add a few seeds to rice dishes or stews for color and a subtle spicy flavor. The flavor is bittersweet with notes of mace and mint.
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