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Urban Platter

A2 Ghee, 500ml (Curd-Churned Bilona Desi Ghee for Cooking, Tadka & Daily Meals | Made from A2 Cow Milk)

₹ 1,245
Inclusive of all taxes.
SKU: 5430446643250

Urban Platter A2 Ghee is traditionally crafted using the Bilona method, where milk is first cultured into curd, churned into butter, and then slowly simmered into golden ghee.

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Frequently Asked Questions

The Bilona method is a traditional way of making ghee where fresh milk is first cultured into curd, the curd is churned to obtain butter, and the butter is then slowly simmered into ghee. This time-honoured process is known for producing ghee with a rich aroma and authentic flavour.
Traditional Bilona ghee starts with curd instead of cream. The butter obtained from churning curd is slowly cooked into ghee, following a heritage method that has been used in Indian households for generations.
Yes! It's perfect for everyday cooking—whether you're making rotis, dal, vegetables, rice, or simply adding a spoonful to warm meals for extra richness.
No. Store it in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to maintain its quality. Refrigeration is optional but may cause the ghee to solidify.
Ghee naturally changes texture with temperature. It may become grainy in cooler weather or more liquid in warmer temperatures. This is completely normal and does not affect its quality.
The slow preparation process, starting from cultured curd and ending with gentle clarification, helps develop the deep, nutty aroma and flavour that Bilona ghee is known for.
Ghee naturally contains only trace amounts of lactose and milk proteins due to the clarification process. However, if you have a medically diagnosed dairy allergy or severe intolerance, consult your healthcare professional before consuming.
A grainy texture is a natural characteristic of traditionally prepared ghee and is often considered a sign of good-quality, slow-crafted ghee. It is completely normal and safe to consume.

Product Details

Experience the richness of Urban Platter A2 Ghee, made using the traditional Bilona process that has been cherished in Indian households for generations.
Unlike methods that begin with separated cream, the Bilona process starts by converting milk into curd. The curd is then churned to obtain butter, which is slowly simmered until it transforms into fragrant golden ghee. This slower, traditional approach helps create a distinctive aroma, rich flavour, and comforting homestyle texture.

  • Because Ghee Deserves More Than a Commodity - We created this A2 Ghee for those who appreciate the story behind how food is made and not just what's on the label.
  • Chosen Over Mass Production - Made in smaller batches using a traditional Bilona process, where patience is part of the recipe from start to finish.
  • Made for Everyday Rituals - From warm rotis to weekend halwa, it's designed to be part of meals both simple and special.
  • From a Brand That Loves Ingredients - At Urban Platter, we spend as much time discovering timeless pantry staples as we do bringing new flavours to your kitchen.
  • Some products follow trends. Others carry traditions. We think every pantry deserves a little of both.

Product Specifications:

Net Weight: 500ml

Gross Weight: 540g

Dimensions: 13 x 8 x 8 cm

Shelf Life: 365 days

SKU: 5430446643250

Origin: India

Packaging: Glass Jar

Brand: Urban Platter

Ingredients: A2 Cow Milk

Urban Platter

A2 Ghee, 500ml (Curd-Churned Bilona Desi Ghee for Cooking, Tadka & Daily Meals | Made from A2 Cow Milk)

₹ 1,245
MRP ₹ 1,250

Experience the richness of Urban Platter A2 Ghee, made using the traditional Bilona process that has been cherished in Indian households for generations.
Unlike methods that begin with separated cream, the Bilona process starts by converting milk into curd. The curd is then churned to obtain butter, which is slowly simmered until it transforms into fragrant golden ghee. This slower, traditional approach helps create a distinctive aroma, rich flavour, and comforting homestyle texture.

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