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Urban Platter

Black Eyed Beans, 500g (White Lobia/ Chawli | 23g Protein | 11g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)

₹ 195
Inclusive of all taxes.
15 units bought in the last 30 days
SKU: 5430446646343

Urban Platter Black Eyed Beans, also known as Chawli or Lobia, are a versatile dried legume with a delicate texture and satisfying bite when cooked. Rich in plant protein and dietary fibre, they are perfect for Indian curries, usals, salads, soups, grain bowls and everyday meal prep.

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Black Eyed Beans, 500g (White Lobia/ Chawli | 23g Protein | 11g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)
Black Eyed Beans, 500g (White Lobia/ Chawli | 23g Protein | 11g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)
₹ 195.00
1

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Product Related Questions

Black Eyed Beans are small, cream-coloured beans with their distinctive dark “eye”. They have a mild flavour and tender, creamy texture when cooked.
No. These are raw, dried beans and need to be soaked and thoroughly cooked before consumption.
Yes. Soak them in plenty of water for 6–8 hours or overnight, then drain and rinse before cooking.
After soaking, drain and rinse the beans and cook in fresh water. In a pressure cooker, cook for 2 whistles and allow the pressure to release naturally. For open-pot cooking, boil until soft and tender, usually around 45–60 minutes depending on soaking time and the beans.
They’re great for curries, usal, masala preparations, soups, salads, grain bowls, stir-fries and stews.
They have a mild, earthy flavour and become tender and creamy when cooked, making them easy to pair with spices and seasonings.
Yes. Black Eyed Beans are naturally gluten-free.
Yes. They provide 23g of plant-based protein and can be easily incorporated into everyday meals.
Yes. They provide 11g of dietary fibre and make a satisfying addition to curries, salads and bowls.
Absolutely. They work particularly well in usal, curries, coconut-based gravies and masala preparations, as well as salads and grain bowls.

Product Details

THE BEAN KNOWN BY MANY NAMES.

Known as Chawli, Lobia or Black Eyed Beans, these small, distinctive beans are a much-loved pantry staple across Indian kitchens. With their characteristic black “eye” and satisfying texture, they are an easy way to bring variety and nourishment to everyday cooking.

Rich in plant protein and dietary fibre, Black Eyed Beans can be used in everything from traditional Indian Chawli Usal and Lobia Curry to fresh salads, soups, grain bowls and wraps.

They absorb the flavours of spices and gravies beautifully while retaining a pleasant bite, making them equally suited to comforting home-style meals and contemporary recipes.

  • Chawli, The Indian Classic: Black Eyed Beans, popularly known as Lobia/Chawli, are a staple ingredient in Indian kitchens and a favourite for hearty curries and comfort meals. 
  • Rich In Plant Protein: A convenient vegetarian ingredient to add plant-based protein to curries, bowls, salads and everyday meals.
  • Rich In Dietary Fibre: Add fibre-rich legumes to your regular meals for satisfying, wholesome nourishment.
  • Hearty Texture: Once properly soaked and cooked, black eyed beans offer a substantial bite that works beautifully in both traditional and contemporary recipes. 
  • Versatile Beyond Curries: Great for salads, soups, grain bowls, wraps, chilli and contemporary plant-based recipes.


Product Specifications:

Net Weight: 500g

Gross Weight: 520g

Dimensions: 16 x 4.5 x 23 cm

Shelf Life: 360 days

SKU: 5430446646343

Origin: India

Packaging: Stand Up Pouch

Brand: Urban Platter

Ingredients: Black Eyed Beans

Urban Platter

Black Eyed Beans, 500g (White Lobia/ Chawli | 23g Protein | 11g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)

₹ 195
MRP ₹ 200

THE BEAN KNOWN BY MANY NAMES.

Known as Chawli, Lobia or Black Eyed Beans, these small, distinctive beans are a much-loved pantry staple across Indian kitchens. With their characteristic black “eye” and satisfying texture, they are an easy way to bring variety and nourishment to everyday cooking.

Rich in plant protein and dietary fibre, Black Eyed Beans can be used in everything from traditional Indian Chawli Usal and Lobia Curry to fresh salads, soups, grain bowls and wraps.

They absorb the flavours of spices and gravies beautifully while retaining a pleasant bite, making them equally suited to comforting home-style meals and contemporary recipes.


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