Black Eyed Beans, 500g (White Lobia/ Chawli | 23g Protein | 11g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)

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THE BEAN KNOWN BY MANY NAMES.

Known as Chawli, Lobia or Black Eyed Beans, these small, distinctive beans are a much-loved pantry staple across Indian kitchens. With their characteristic black “eye” and satisfying texture, they are an easy way to bring variety and nourishment to everyday cooking.

Rich in plant protein and dietary fibre, Black Eyed Beans can be used in everything from traditional Indian Chawli Usal and Lobia Curry to fresh salads, soups, grain bowls and wraps.

They absorb the flavours of spices and gravies beautifully while retaining a pleasant bite, making them equally suited to comforting home-style meals and contemporary recipes.

• Chawli, The Indian Classic: Black Eyed Beans, popularly known as Lobia/Chawli, are a staple ingredient in Indian kitchens and a favourite for hearty curries and comfort meals. 
• Rich In Plant Protein: A convenient vegetarian ingredient to add plant-based protein to curries, bowls, salads and everyday meals.
• Rich In Dietary Fibre: Add fibre-rich legumes to your regular meals for satisfying, wholesome nourishment.
• Hearty Texture: Once properly soaked and cooked, black eyed beans offer a substantial bite that works beautifully in both traditional and contemporary recipes. 
• Versatile Beyond Curries: Great for salads, soups, grain bowls, wraps, chilli and contemporary plant-based recipes.