Brown Koji Boy Gochujang, 200g (Gluten-Free Fermented Chilli Paste)
Brown Koji Boy Gochujang is a deep, fermented chilli paste made with soybeans, chickpeas, rice and koji, finished with Byadgi chillies for rounded heat and subtle smokiness. Rich, savoury and umami-forward, it adds depth without overpowering spice. Use in marinades, noodles, fried rice, sauces, stews or as a finishing condiment. A naturally gluten-free, fermentation-driven take on a classic Korean staple.
Brown Koji Boy Gochujang, 200g (Gluten-Free Fermented Chilli Paste) is backordered and will ship as soon as it is back in stock.
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Cash on Delivery charges: ₹200 (below ₹500) | ₹100 (above ₹500)
Shipping Policy: Free shipping over ₹500 cart value. A flat charge of ₹100 otherwise.
Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
- Gluten-Free - Made without wheat, with no compromise on texture or flavour.
- Deep, Rounded Heat - Byadgi chillies bring warmth and subtle smokiness without sharpness.
- Umami-Rich Fermentation - Layered depth from koji and slow fermentation.
- Highly Versatile - Works across marinades, stir-fries, sauces, broths and finishing.
- HOW TO USE:
- Use as a marinade for vegetables, tofu or meat
- Stir into noodles, fried rice or grain bowls
- Build sauces, stews or gravies around it
- Mix into dips, mayo or dressings
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Add a spoon to finish dishes that need depth
