Brown Koji Boy Mushroom Soy Sauce, 250ml (Rich Umami Seasoning)
"A rich, dark soy sauce layered with mushroom depth and slow-fermented umami. Brewed with koji and built for savoury cooking, this sauce adds body, roundness and complexity to soups, stir-fries, noodles, marinades and finishing sauces. Deep, earthy and intensely satisfying."
Brown Koji Boy Mushroom Soy Sauce, 250ml (Rich Umami Seasoning) is backordered and will ship as soon as it is back in stock.
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Cash on Delivery charges: ₹200 (below ₹500) | ₹100 (above ₹500)
Shipping Policy: Free shipping over ₹500 cart value. A flat charge of ₹100 otherwise.
Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
- Rich Mushroom Umami – Deep savory flavor from shiitake mushrooms.
- Fermented Depth – Naturally layered and complex taste.
- Versatile Cooking – Great for stir-fries, marinades, noodles, and rice.
- Bold Everyday Condiment – Designed for daily cooking and seasoning.
- HOW TO USE:
- Add to stir-fries, noodles and fried rice
- Use in soups, broths or mushroom-based dishes
- Mix into marinades for vegetables or tofu
- Add to pan sauces and reductions
- Drizzle lightly over rice bowls or roasted vegetables
