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Gastronomy Hands-On Workshop

₹ 2,500
Inclusive of all taxes.

Urban Platter workshops are 100% vegetarian

Ever seen food that looks like science… but tastes incredible?
Time to make it yourself.

At the Gastronomy Hands-On Workshop, we’re diving into the world of modernist cooking—where technique meets creativity and every dish is an experience. This immersive session is perfect for curious food lovers who want to go beyond the ordinary.

You’ll make:
🍅 Tomato Gel - smooth, glossy, and packed with intense flavour in a completely new texture
🫧 Balsamic Caviar - tiny flavour pearls that burst in your mouth, transforming how you experience sauces
🌿 Herb Foam - light, airy, and aromatic adding a gourmet finish to any dish

This isn’t just cooking it’s experimentation, transformation, and a whole new way of looking at food. You’ll learn the techniques behind these creations and understand how chefs bring innovation to the plate.

Whether you're a home cook or just love trying something different, you’ll walk away with skills that feel straight out of a professional kitchen.

Don’t miss your chance to create, plate, and experience food like never before ✨🍽️


All ingredients are provided by us
This workshop is 100% vegetarian

RECIPE - Tomato Gel, Balsamic Caviar, Herb Foam
CAPACITY - 8 Slots
Date | Timing

Enjoy 10% off when you book your spot at least 7 days before the workshop

About the experience

  • Whether you're a beginner or a regular cook looking to expand your skills, our workshops are designed for all levels.
  • From unique dishes to expert cooking methods, you'll learn to work with the most authentic ingredients and take home knowledge you can proudly show off!
  • Our Chef guides you through a step-by-step approach, ensuring you receive individual attention and master each technique with confidence.
  • All ingredients and tools are included. Just come and enjoy a fun cooking experience.

Guidelines

  • Registrations close 6 hours before the workshop starts, allowing us to create the best experience for you. Be sure to book in advance!
  • Please reach 10 minutes prior to start time to facilitate smooth entry and find parking. You can find parking in the by-lanes near the venue.
  • If you have any dietary restrictions or preferences (e.g., vegetarian, gluten-free, food allergies), please inform the instructor before the workshop begins so that necessary modifications can be made.
  • 1 ticket admits only 1 person

T&Cs Applied

Get in Touch With Us

Mobile - +91 83559 29769

Chef Krish

About The Host

Chef Krish is a culinary artist blending technique, storytelling, and bold flavors into immersive dining experiences. With international kitchen experience, he transforms food into expression; creating meaningful connections between people through every dish.

Through workshops and curated supper clubs, he simplifies complex cooking into intuitive, hands-on experiences designed to inspire creativity, confidence, and a deeper connection to food.

Safety First

  • Wash hands with soap and water before and after handling food.
    Ensure clean clothing, and avoid loose sleeves or jewelry. Dispose of waste properly. 
  • Handle knives with care. Cut away from your body and keep your fingers clear. Store knives safely on a stable surface or in a designated block.
  • Be cautious around induction cooktops and hot surfaces. Always use oven mitts when handling hot pans. When frying, keep a safe distance to avoid splattering.

Responsibility and Liability Disclaimer

  • By participating in this workshop, you acknowledge that you are participating at your own risk. The workshop organizers and instructors are not responsible for any accidents, injuries, losses, or damages that may occur during the course of the workshop.
  • Participants are liable for any damage caused to workshop tools, equipment, or facilities due to mishandling or negligence. If you cause damage to any equipment, tools, or property, you may be required to compensate for the repair or replacement cost. We urge all participants to use equipment and ingredients carefully, following the instructions provided, to avoid any damage or accidents.
  • Please follow all safety instructions and use the tools provided with care. You are responsible for maintaining your safety, and any accidents resulting from negligence or failure to follow instructions will be the participant's responsibility.

Right to Admission

The organizers reserve the right to refuse admission or remove any participant from the workshop if they fail to adhere to the safety guidelines, act in a disruptive or unsafe manner, or engage in behavior that is deemed inappropriate.

  • This includes, but is not limited to, actions that compromise the safety or well-being of the participant or others in the workshop.
  • Non-Refundable: In such cases, participants will not be entitled to a refund of the workshop fees.
Gastronomy Hands-On Workshop - front pack
Urban Platter Workshop

Gastronomy Hands-On Workshop

₹ 2,500

Ever seen food that looks like science… but tastes incredible?
Time to make it yourself.

At the Gastronomy Hands-On Workshop, we’re diving into the world of modernist cooking—where technique meets creativity and every dish is an experience. This immersive session is perfect for curious food lovers who want to go beyond the ordinary.

You’ll make:
🍅 Tomato Gel - smooth, glossy, and packed with intense flavour in a completely new texture
🫧 Balsamic Caviar - tiny flavour pearls that burst in your mouth, transforming how you experience sauces
🌿 Herb Foam - light, airy, and aromatic adding a gourmet finish to any dish

This isn’t just cooking it’s experimentation, transformation, and a whole new way of looking at food. You’ll learn the techniques behind these creations and understand how chefs bring innovation to the plate.

Whether you're a home cook or just love trying something different, you’ll walk away with skills that feel straight out of a professional kitchen.

Don’t miss your chance to create, plate, and experience food like never before ✨🍽️


All ingredients are provided by us
This workshop is 100% vegetarian

RECIPE - Tomato Gel, Balsamic Caviar, Herb Foam
CAPACITY - 8 Slots

Date | Timing

  • Sun | Aug 16 | 4 PM - 6 PM
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