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Urban Platter

Gingelly Oil, 500ml (Traditional Chekku Pressed Til Oil, Unrefined, Cholesterol & Trans-Fat Free)

₹ 445
Inclusive of all taxes.
SKU: 5430446644028

Bring home the unmistakable character of sesame with Urban Platter Cold Pressed Gingelly Oil. Made from sesame seeds and traditionally extracted, this oil has the distinctive aroma and flavour that make gingelly oil a favourite for South Indian cooking, tempering, rice dishes, podi and pickles. We source and select our oils with a focus on ingredient quality and a clean, characteristic flavour, so the oil feels as good in the bottle as it does in your cooking.





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Gingelly Oil, 500ml (Traditional Chekku Pressed Til Oil, Unrefined, Cholesterol & Trans-Fat Free)
Gingelly Oil, 500ml (Traditional Chekku Pressed Til Oil, Unrefined, Cholesterol & Trans-Fat Free)
₹ 445.00
1

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Product Related Questions

Gingelly oil is another name commonly used for sesame oil, particularly in South India. Urban Platter Gingelly Oil is mechanically extracted from sesame seeds.
Yes. Gingelly oil is sesame seed oil. The name “gingelly” is particularly common in South Indian culinary traditions
We follow a traditional South Indian method of adding a small amount of jaggery while the sesame seeds are being crushed. This gives the oil a distinctive, naturally sweet aroma and flavour, along with the characteristic nuttiness of sesame
Our Gingelly Oil follows a traditional South Indian method where a small amount of jaggery is added while the sesame seeds are being crushed. This imparts a naturally sweet, rounded aroma and flavour inspired by traditional South Indian oil-making practices.
It can be used for everyday cooking, tempering, sautéing, traditional South Indian preparations, marinades and other recipes
It means the oil is mechanically extracted from sesame seeds rather than being produced through conventional chemical solvent extraction.
Yes. Its distinctive flavour makes it especially suitable for many traditional Indian and South Indian preparations.
Refined: No. Filtered: Yes. Cold Pressed: Yes. Our oils are mechanically cold pressed and then passed through a proprietary, low-heat filtration process to remove fine particles and sediment. The process generates minimal to no additional heat, helping retain the oil's natural character while giving you a cleaner, clearer oil.
Cold pressed oils are mechanically extracted from oil-bearing ingredients. This method avoids conventional chemical solvent extraction and helps retain the natural characteristics of the source ingredient.
Yes. Different oils have different flavour profiles and cooking characteristics. Choose the oil based on your recipe, cooking method and preferred flavour.
No. Dietary fats are an important part of a balanced diet. What matters is the type of fat, the overall quality of your diet and the quantity consumed.
Store them in a cool, dry place away from direct sunlight and heat. Keep the bottle tightly closed when not in use
Because cold pressed oils are less processed, their natural colour, aroma and appearance can vary depending on the source ingredient and batch. Minor variations are normal.

Product Details

The Traditional Taste of Til
Gingelly Oil, or Til Oil, has a special place in Indian kitchens. It is valued not just as a cooking oil, but for the unmistakable sesame aroma and flavour it brings to a dish.
Urban Platter Cold Pressed Gingelly Oil is made from sesame seeds and extracted to retain the characteristic personality of the ingredient. It is especially at home in South Indian cooking — drizzled over idli podi, used for dosa, mixed into rice dishes, added to a tempering or used in traditional pickling.
One of the interesting parts of its traditional extraction is the addition of a small quantity of jaggery during the pressing process, as part of the traditional method used to help with oil extraction.
At Urban Platter, we believe a good oil starts well before it reaches the bottle. We work with carefully selected sources and ingredients, evaluating them for quality and suitability before bringing them into our range.

  • The Real Character Of Til: A distinctly aromatic sesame oil with the nutty, savoury character that gingelly oil is loved for — especially in traditional Indian cooking.
  • Traditional Extraction, Modern Bottle: Cold pressed from sesame seeds, with the traditional process including the addition of a small quantity of jaggery during extraction.
  • Made For Indian Flavours: A natural match for idli podi, dosa, rice dishes, tempering, chutneys and traditional pickles, not just another neutral cooking oil.
  • Unrefined & Full Of Character: Retains the characteristic flavour and aroma of sesame rather than being positioned as a completely neutral oil.
  • Selected By Urban Platter: We work with carefully selected sources and raw materials, looking for the quality, flavour and consistency we want across our speciality food range.

Product Specifications:

Net Weight: 1L

Gross Weight: 1.02kg

Dimensions: 7.3 x 7.3 x 27.5 cm

Shelf Life: 270 days

SKU: 5430446644028

Origin: India

Packaging: Pet Bottle

Brand: Urban Platter

Ingredients: Sesame (97%) Jaggery

Urban Platter

Gingelly Oil, 500ml (Traditional Chekku Pressed Til Oil, Unrefined, Cholesterol & Trans-Fat Free)

₹ 445
MRP ₹ 450

The Traditional Taste of Til
Gingelly Oil, or Til Oil, has a special place in Indian kitchens. It is valued not just as a cooking oil, but for the unmistakable sesame aroma and flavour it brings to a dish.
Urban Platter Cold Pressed Gingelly Oil is made from sesame seeds and extracted to retain the characteristic personality of the ingredient. It is especially at home in South Indian cooking — drizzled over idli podi, used for dosa, mixed into rice dishes, added to a tempering or used in traditional pickling.
One of the interesting parts of its traditional extraction is the addition of a small quantity of jaggery during the pressing process, as part of the traditional method used to help with oil extraction.
At Urban Platter, we believe a good oil starts well before it reaches the bottle. We work with carefully selected sources and ingredients, evaluating them for quality and suitability before bringing them into our range.

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