Gramiyaa Sesame Oil - Wood Cold Pressed Oil 1L

The finishing oil that earned its place at the stove. When the first thing in your pan is made right, everything that follows feels better. Gramiyaa Wood Cold Pressed Sesame Oil delivers a mild earthy flavour that works across cuisines, techniques, and flavour profiles. Use it for sautéing, tempering, or dressing—wherever you want the nutty, slightly toasted character of sesame without the aggressive intensity of roasted sesame oil. First cold pressed. Unrefined. Zero trans fat. Lab-tested, traceable, and packed to stay fresh.

Pressed only once, using traditional wooden ghani and stone mills, to preserve sesame's natural flavour and nutrients. We press unroasted sesame seeds at temperatures below 50°C—no chemical extraction, no high-heat refining, no deodorization. This method locks in the natural antioxidants, vitamin E, lignans, and that gentle sesame character that makes food taste more alive. The result is an oil with personality: mild enough to use as a cooking fat, flavourful enough to finish dishes. It's the sesame oil that occupies the useful middle ground between bland refined oils and overpowering roasted sesame oil.

Our opaque pack blocks light and is oxygen-free. Your oil stays fresh naturally without any preservatives. Sesame oil can turn rancid if exposed to heat or light—our packaging ensures it reaches you stable and ready to work.

With a mild earthy flavour, Gramiyaa Sesame Oil is a better choice than refined sesame oil. It elevates flavour without overpowering, making it perfect for sautéing, tempering, and dressing. The moderate smoke point (around 210°C) makes it stable for tempering and sautéing, but flavourful enough to use as a finishing oil. Temper mustard seeds, cumin, or curry leaves for South Indian dishes—it adds a subtle earthiness refined oils can't match. Sauté garlic, ginger, and green chillies as a base for stir-fries or gravies. As a finishing oil, it's brilliant. Drizzle it over steamed vegetables, salads, or grain bowls for a gentle nutty finish. Use it in Asian-inspired dressings, marinades, or dipping sauces where you want sesame character without the overpowering punch of roasted sesame oil. Even a tablespoon stirred into dal or soup at the end adds depth and richness. Because it's unrefined and cold-pressed, you're getting more than just fat—antioxidants, lignans, and nutritional integrity that gets processed out of refined oils.

Best for: Sautéing, baking, slow-cooking

Allergen advice: Contains coconuts. Processed in a facility that also processes Tree Nuts, Coconuts, Peanuts, Sesame Seeds.