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Pasta La Vista: A Fresh Pasta Hands-On Workshop

₹ 1,800
Inclusive of all taxes.

Urban Platter workshops are 100% vegetarian

Step into the world of authentic Italian pasta-making and discover the joy of creating fresh pasta from scratch.

Join us for a hands-on culinary experience where you'll learn the techniques behind two timeless Italian favourites. From soft, pillowy gnocchi to silky ribbons of fresh tagliatelle, you'll master the fundamentals of fresh pasta making and take home skills you'll use for years to come.

Cook along with us and experience the satisfaction of crafting restaurant-style pasta with your own hands!

What's on the Menu?

Gnocchi - Learn to make soft, delicate potato dumplings from scratch, perfectly paired with a flavourful sauce.

Tagliatelle - Roll, cut, and prepare fresh handmade ribbon pasta using traditional Italian techniques for the perfect texture and bite.

What to Expect:

Learn the fundamentals of making fresh pasta completely from scratch.
Master dough preparation, kneading, rolling, shaping, and cooking techniques.
Create two classic Italian pasta dishes that are simple to recreate at home.
Pick up practical tips to achieve authentic texture and flavour every time.

P.S.

We'll share expert tips on selecting the right flour, preparing the perfect dough, shaping pasta like a pro, and cooking it to perfection for authentic Italian results.
Whether you're a passionate home cook or simply love Italian food, this workshop is the perfect opportunity to elevate your cooking skills.
Bring your loved ones and join us for a fun-filled, hands-on journey into the world of fresh pasta!

All ingredients are provided by us!
This workshop is 100% vegetarian.


RECIPE - Gnocchi, Tagliatelle
CAPACITY - 12 Per Slot
Date | Timing

Enjoy 10% off when you book your spot at least 7 days before the workshop

About the experience

  • Whether you're a beginner or a regular cook looking to expand your skills, our workshops are designed for all levels.
  • From unique dishes to expert cooking methods, you'll learn to work with the most authentic ingredients and take home knowledge you can proudly show off!
  • Our Chef guides you through a step-by-step approach, ensuring you receive individual attention and master each technique with confidence.
  • All ingredients and tools are included. Just come and enjoy a fun cooking experience.

Guidelines

  • Registrations close 6 hours before the workshop starts, allowing us to create the best experience for you. Be sure to book in advance!
  • Please reach 10 minutes prior to start time to facilitate smooth entry and find parking. You can find parking in the by-lanes near the venue.
  • If you have any dietary restrictions or preferences (e.g., vegetarian, gluten-free, food allergies), please inform the instructor before the workshop begins so that necessary modifications can be made.
  • 1 ticket admits only 1 person

T&Cs Applied

Get in Touch With Us

Mobile - +91 83559 29769

Chef Krish

About The Host

Chef Krish is a culinary artist blending technique, storytelling, and bold flavors into immersive dining experiences. With international kitchen experience, he transforms food into expression; creating meaningful connections between people through every dish.

Through workshops and curated supper clubs, he simplifies complex cooking into intuitive, hands-on experiences designed to inspire creativity, confidence, and a deeper connection to food.

Safety First

  • Wash hands with soap and water before and after handling food.
    Ensure clean clothing, and avoid loose sleeves or jewelry. Dispose of waste properly. 
  • Handle knives with care. Cut away from your body and keep your fingers clear. Store knives safely on a stable surface or in a designated block.
  • Be cautious around induction cooktops and hot surfaces. Always use oven mitts when handling hot pans. When frying, keep a safe distance to avoid splattering.

Responsibility and Liability Disclaimer

  • By participating in this workshop, you acknowledge that you are participating at your own risk. The workshop organizers and instructors are not responsible for any accidents, injuries, losses, or damages that may occur during the course of the workshop.
  • Participants are liable for any damage caused to workshop tools, equipment, or facilities due to mishandling or negligence. If you cause damage to any equipment, tools, or property, you may be required to compensate for the repair or replacement cost. We urge all participants to use equipment and ingredients carefully, following the instructions provided, to avoid any damage or accidents.
  • Please follow all safety instructions and use the tools provided with care. You are responsible for maintaining your safety, and any accidents resulting from negligence or failure to follow instructions will be the participant's responsibility.

Right to Admission

The organizers reserve the right to refuse admission or remove any participant from the workshop if they fail to adhere to the safety guidelines, act in a disruptive or unsafe manner, or engage in behavior that is deemed inappropriate.

  • This includes, but is not limited to, actions that compromise the safety or well-being of the participant or others in the workshop.
  • Non-Refundable: In such cases, participants will not be entitled to a refund of the workshop fees.
Urban Platter Workshop

Pasta La Vista: A Fresh Pasta Hands-On Workshop

₹ 1,800

Step into the world of authentic Italian pasta-making and discover the joy of creating fresh pasta from scratch.

Join us for a hands-on culinary experience where you'll learn the techniques behind two timeless Italian favourites. From soft, pillowy gnocchi to silky ribbons of fresh tagliatelle, you'll master the fundamentals of fresh pasta making and take home skills you'll use for years to come.

Cook along with us and experience the satisfaction of crafting restaurant-style pasta with your own hands!

What's on the Menu?

Gnocchi - Learn to make soft, delicate potato dumplings from scratch, perfectly paired with a flavourful sauce.

Tagliatelle - Roll, cut, and prepare fresh handmade ribbon pasta using traditional Italian techniques for the perfect texture and bite.

What to Expect:

Learn the fundamentals of making fresh pasta completely from scratch.
Master dough preparation, kneading, rolling, shaping, and cooking techniques.
Create two classic Italian pasta dishes that are simple to recreate at home.
Pick up practical tips to achieve authentic texture and flavour every time.

P.S.

We'll share expert tips on selecting the right flour, preparing the perfect dough, shaping pasta like a pro, and cooking it to perfection for authentic Italian results.
Whether you're a passionate home cook or simply love Italian food, this workshop is the perfect opportunity to elevate your cooking skills.
Bring your loved ones and join us for a fun-filled, hands-on journey into the world of fresh pasta!

All ingredients are provided by us!
This workshop is 100% vegetarian.


RECIPE - Gnocchi, Tagliatelle
CAPACITY - 12 Per Slot

Date | Timing

  • Sun | Aug 02 | 11 AM - 1 PM
  • Sun | Aug 02 | 4 PM - 6 PM
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