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Urban Platter
Red Bean Paste (Anko), 500g (Made with Adzuki Beans | Smooth & Less Sweet | Ready-to-Use Filling for Mochi, Dorayaki, Taiyaki & Baking)
₹ 495
MRP
₹ 500
Unit price
/
Unavailable
Arriving soon
1% off
Inclusive of all taxes.
SKU:
5430446645858
Red Bean Paste (Anko), 500g (Made with Adzuki Beans | Smooth & Less Sweet | Ready-to-Use Filling for Mochi, Dorayaki, Taiyaki & Baking) is backordered and will ship as soon as it is back in stock.
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Frequently Asked Questions
Anko is Japan's iconic sweet red bean paste made from adzuki beans. It's a staple in traditional Japanese desserts like mochi, dorayaki and taiyaki, loved for its smooth texture and gently sweet flavour.
Yes! There's no soaking, boiling or blending required. Simply scoop it straight from the pack and use it as a filling, spread, topping or baking ingredient.
It's perfect for: Mochi Dorayaki Taiyaki Buns & pastries Cheesecakes Swiss rolls Pancakes & waffles Toast, yogurt or ice cream
This is a smooth-style Anko (Koshian), giving you a silky, spreadable consistency that's ideal for fillings, piping and layered desserts
Absolutely. It's fully prepared and ready to eat. Enjoy it as a spread, a filling or simply by the spoonful if you're an Anko fan.
Refrigerate after opening in an airtight container and consume within the recommended period mentioned on the pack for the best flavour and texture.
Definitely! Anko is one of the easiest ways to recreate authentic Japanese café treats at home. Start by filling pancakes for instant dorayaki, stuff it into mochi, or simply spread it over warm buttered toast for a classic Japanese-style snack.
Product Details
Fill soft mochi, fluffy dorayaki, crispy taiyaki, steamed buns and pastries, or use it as a topping for pancakes, waffles, toast and ice cream. Whether you're recreating authentic Japanese favourites or adding a unique twist to everyday desserts, Urban Platter Red Bean Paste makes every bite more enjoyable.
- Discover Anko – Japan's Classic Sweet Bean Paste - Anko is a traditional Japanese paste made from adzuki beans. Known for its smooth texture and gentle sweetness, it is a staple ingredient in many popular Japanese desserts.
- Ready-To-Use & Easy To Enjoy - Smooth, creamy and ready to use straight from the pack. Spread, pipe, fill or layer it into desserts without any preparation.
- Perfect For Traditional & Modern Desserts - Ideal for mochi, dorayaki, taiyaki, steamed buns, cakes, pastries and breads. Also delicious on pancakes, waffles, crepes, toast, ice cream and yogurt.
- Heat & Cold Stable - Maintains its smooth consistency in baked and chilled applications, making it suitable for fillings, toppings and dessert decorations.
- Bring Japanese Flavours To Your Kitchen - An easy way to explore Japanese desserts at home, whether you're trying authentic recipes or experimenting with your own sweet creations.
