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Cold Pressed Rice Bran Oil is made by mechanically pressing rice bran without added heat or harsh chemical extraction. Its light texture and neutral flavour let the natural taste of your food shine through. Naturally containing gamma oryzanol, vitamin E and unsaturated fats, it is a versatile everyday cooking oil. Use it for sautéing, tadkas, frying, roasting, baking and greasing pans without overpowering your dishes.
- India’s First Cold Pressed Formula: Extracted purely via mechanical pressing without heat or chemical solvents.
- Sourced from Small Farmers: Responsibly made using high-quality rice bran gathered across western India.
- Heart-Healthy Gamma Oryzanol: Rich in natural antioxidants known to support cholesterol balance and cardiovascular health.
- High Smoke Point: Perfect for all cooking styles, including high-heat deep frying, sautéing, and tempering.
- Light & Non-Greasy: Neutral taste that lets natural flavors shine while being extremely easy on digestion.











