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Urban Platter
Rice Noodles, 400g (Naturally Gluten-free, Made with Rice Flour, No Additives, Perfect for all Pan Asian Cooking)
₹ 185
MRP
₹ 200
Unit price
/
Unavailable
8% off
Inclusive of all taxes.
SKU:
5430446646138
Rice Noodles, 400g (Naturally Gluten-free, Made with Rice Flour, No Additives, Perfect for all Pan Asian Cooking) is backordered and will ship as soon as it is back in stock.
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Rice Noodles, 400g (Naturally Gluten-free, Made with Rice Flour, No...
₹ 185
MRP
₹ 200
Unit price
/
Unavailable
Frequently Asked Questions
Rice noodles are made from rice flour, giving them a lighter texture and a cleaner taste compared to wheat noodles. They don't have the elasticity of wheat noodles, but they absorb sauces and broths exceptionally well, making them popular across many Asian cuisines.
When cooked correctly, rice noodles are soft with a pleasant chew. They are lighter and more delicate than wheat noodles, making them ideal for dishes where the noodles should complement rather than overpower the other ingredients.
Rice noodles are commonly used in Vietnamese pho, Thai-style noodle bowls, stir-fries, noodle salads, spring roll fillings, and light soups. Their neutral flavor makes them versatile enough to pair with a wide range of sauces, vegetables, proteins, and broths.
Rice noodles have a mild taste and porous structure that readily takes on the flavors of sauces, seasonings, and broths. This is one reason they are widely used in Asian cooking, where the sauce or stock plays a central role in the dish.
Yes. Rice noodles can be used as an alternative in many noodle-based dishes when you want a lighter texture. They work especially well in stir-fries, soups, and cold noodle salads.
Rice noodles are more delicate than wheat noodles and can overcook quickly. Following the recommended cooking time and rinsing them briefly after cooking for stir-fries can help maintain their texture and prevent sticking.
Rice noodles are a staple across Southeast and East Asian cuisines, particularly in Vietnamese, Thai, Chinese, Malaysian, and Cambodian cooking. They are featured in everything from comforting noodle soups to vibrant street-food-style stir-fries.
Product Details
Urban Platter Rice Noodles brings the timeless culinary staple to your pantry. Thin, delicate, and quick-cooking, they are incredibly versatile; perfect for stir-fries, noodle soups, fresh salads, or spring roll fillings.
- Authentic Asian Pantry Staple - Urban Platter Rice Noodles are a classic Asian noodle made from rice flour. Light, silky, and versatile, they are widely used across Thai, Vietnamese, Chinese, and Southeast Asian cuisines.
- Naturally Gluten-free - Made primarily from rice, these noodles are naturally gluten-free and easy to digest, making them a great alternative to wheat noodles.
- Quick & Easy To Cook - Ready in minutes! Simply soak or cook briefly to enjoy soft, springy noodles that absorb sauces and broths beautifully.
- Perfect For Multiple Dishes - Ideal for Pad Thai, Pho, stir-fried noodles, noodle soups, Asian salads, and fusion noodle bowls.
- Explore Global Flavours At Home - Urban Platter brings global pantry essentials to Indian kitchens; helping you recreate authentic Asian dishes or experiment with exciting new recipes.
