Urban Platter
Ssamjang Paste, 170g (Spicy, Savoury & Umami-Rich Korean Culinary Paste | Perfect for BBQ, Lettuce Wraps, Rice, Noodles & Stir-Fries)
If you've ever wondered what that thick, reddish-brown paste served alongside Korean BBQ is, chances are you've encountered Ssamjang. The word ssam refers to Korean-style wrapped food, while jang refers broadly to Korean sauces and fermented pastes. Traditionally, ssamjang is spooned into a lettuce or perilla leaf along with grilled proteins, rice, vegetables, garlic or kimchi, then folded into a flavour-packed bite.
Ssamjang Paste, 170g (Spicy, Savoury & Umami-Rich Korean Culinary Paste | Perfect for BBQ, Lettuce Wraps, Rice, Noodles & Stir-Fries) is backordered and will ship as soon as it is back in stock.
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Bring Korean BBQ-style flavour to your kitchen with Urban Platter Ssamjang — a thick, savoury-spicy Korean culinary paste traditionally enjoyed with lettuce wraps, grilled foods and vegetables. Made around the characteristic flavours of Korean soybean and chilli pastes, it delivers deep umami, gentle sweetness and chilli warmth in every spoonful. Use it as a dip, spread, marinade or cooking paste for everything from grilled paneer and tofu to noodles, fried rice, stir-fries and bibimbap.
- Authentic Korean Flavour In A Ready-To-Use Paste - Experience the bold flavour of Korean ssamjang, a thick, savoury-spicy culinary paste traditionally served with Korean wraps and grilled foods. A simple way to bring Korean-style flavour to everyday cooking.
- Savoury, Spicy & Deeply Umami - More than just chilli heat, ssamjang brings together spice, savouriness, subtle sweetness and deep umami. Its thick texture makes it ideal for spreading, dipping, marinating or mixing into dishes.
- Make Korean-Style Lettuce Wraps At Home - For the classic Korean experience, place rice, grilled paneer, tofu or vegetables and a little ssamjang inside lettuce or cabbage leaves. Fold it into one delicious bite.
- Not Just For Korean Recipes - Use it beyond Korean cuisine. Stir into noodles, fried rice, soups and stir-fries, or use it as a marinade for paneer, tofu, mushrooms and vegetables. It transforms familiar ingredients into exciting Korean-inspired dishes.
- One Paste, Many Ways To Cook - Use it as a dip, spread, marinade, seasoning or cooking paste. Try it with grilled vegetables, roasted potatoes, cucumber, carrots, paneer, tofu, noodles or rice whenever you want a punch of savoury Korean flavour."
