The Earth Supperclub
Urban Platter workshops are 100% vegetarian
The Earth Supperclub an immersive 5 -course dining experience inspired by the elements, textures, aromas and quiet beauty of the earth itself.
Curated by Chef Krish, this intimate supperclub explores nature through thoughtful storytelling, bold craftsmanship and deeply layered flavours where every course is designed to surprise, evoke curiosity and celebrate ingredients in their most expressive form.
Expect an evening of slow dining, artistic plating, unexpected pairings and conversations around food that go beyond the plate. From forest-inspired notes to grounded earthy tones, the experience is crafted to transport you into a world where food feels organic, immersive and alive.
MENU:
AMUSE BOUCHE
Pea-Mint Curd | Amaranth Pink Peppercorn
ROOT LANGUAGE
Mushroom Consommé | Pickled Shiitake | Kombu Thread | Herb Oil
MOTHER’S TONGUE
Chlorophyll-Matcha Emulsion | Beet Pom Gel | Seaweed
UN-EARTHED
Slow Tomatoes | Raw Root Shavings | Pepper Coin | Herb Cream | Seed Crumb
NOIR CITRUS
Dark Chocolate | Porcini Crumble | Citrus Gel | Charred Orange | Candied Peel
This is not just dinner. It’s a sensory journey built around mood, atmosphere and discovery.
The Earth Supperclub - Fri | May 15 | 7 PM - 9 PM is backordered and will ship as soon as it is back in stock.
Enjoy 10% off when you book your spot at least 7 days before the workshop
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The Earth Supperclub
Get in Touch With Us
Mobile - +91 83559 29769
Chef Krish
About The Host
Chef Krish is a culinary artist blending technique, storytelling, and bold flavors into immersive dining experiences. With international kitchen experience, he transforms food into expression; creating meaningful connections between people through every dish.
Through workshops and curated supper clubs, he simplifies complex cooking into intuitive, hands-on experiences designed to inspire creativity, confidence, and a deeper connection to food.
Safety First
- Wash hands with soap and water before and after handling food.
Ensure clean clothing, and avoid loose sleeves or jewelry. Dispose of waste properly. - Handle knives with care. Cut away from your body and keep your fingers clear. Store knives safely on a stable surface or in a designated block.
- Be cautious around induction cooktops and hot surfaces. Always use oven mitts when handling hot pans. When frying, keep a safe distance to avoid splattering.
Responsibility and Liability Disclaimer
- By participating in this workshop, you acknowledge that you are participating at your own risk. The workshop organizers and instructors are not responsible for any accidents, injuries, losses, or damages that may occur during the course of the workshop.
- Participants are liable for any damage caused to workshop tools, equipment, or facilities due to mishandling or negligence. If you cause damage to any equipment, tools, or property, you may be required to compensate for the repair or replacement cost. We urge all participants to use equipment and ingredients carefully, following the instructions provided, to avoid any damage or accidents.
- Please follow all safety instructions and use the tools provided with care. You are responsible for maintaining your safety, and any accidents resulting from negligence or failure to follow instructions will be the participant's responsibility.
Right to Admission
The organizers reserve the right to refuse admission or remove any participant from the workshop if they fail to adhere to the safety guidelines, act in a disruptive or unsafe manner, or engage in behavior that is deemed inappropriate.
- This includes, but is not limited to, actions that compromise the safety or well-being of the participant or others in the workshop.
- Non-Refundable: In such cases, participants will not be entitled to a refund of the workshop fees.
