The Fire Supper Club
Urban Platter workshops are 100% vegetarian
The Fire Supperclub
A bold and immersive 5-course dining experience inspired by fire its heat, smoke, intensity, and soul.
Curated by Chef Krish, this intimate supperclub explores transformation through flame, char, spice, and depth where every course is crafted to evoke warmth, drama, and bold flavour. Expect slow dining, fire-kissed ingredients, layered textures, and storytelling that unfolds with every plate
MENU
AMUSE BOUCHE
Charred Pineapple | Kaffir-Coconut Emulsion | Chilli Oil
CORN COMMUNION
Charred Corn Cobs | Zaatar Labneh | Burnt Lemon
ASHES BEFORE FIRE
Gochujang Cashew Cream | Black Garlic Beet-Pomegranate Gel | Rice Paper
TRUFFLE BLOOD
Smoked Tomato Risotto | Truffle | Parmesan Crisp | Basil Oil
CINDER & CREAM
Smoked Pecan Brownie | Red Chilli Agave | Vanilla Ice Cream
This is not just dinner.
It’s a sensory experience built around smoke, fire, flavour, and transformation
The Fire Supper Club - Sat | Sep 26 | 7 PM - 9 PM is backordered and will ship as soon as it is back in stock.
Enjoy 10% off when you book your spot at least 7 days before the workshop
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The Fire Supper Club
Get in Touch With Us
Mobile - +91 83559 29769
Chef Krish
About The Host
Chef Krish is a culinary artist blending technique, storytelling, and bold flavors into immersive dining experiences. With international kitchen experience, he transforms food into expression; creating meaningful connections between people through every dish.
Through workshops and curated supper clubs, he simplifies complex cooking into intuitive, hands-on experiences designed to inspire creativity, confidence, and a deeper connection to food.
Safety First
- Wash hands with soap and water before and after handling food.
Ensure clean clothing, and avoid loose sleeves or jewelry. Dispose of waste properly. - Handle knives with care. Cut away from your body and keep your fingers clear. Store knives safely on a stable surface or in a designated block.
- Be cautious around induction cooktops and hot surfaces. Always use oven mitts when handling hot pans. When frying, keep a safe distance to avoid splattering.
Responsibility and Liability Disclaimer
- By participating in this workshop, you acknowledge that you are participating at your own risk. The workshop organizers and instructors are not responsible for any accidents, injuries, losses, or damages that may occur during the course of the workshop.
- Participants are liable for any damage caused to workshop tools, equipment, or facilities due to mishandling or negligence. If you cause damage to any equipment, tools, or property, you may be required to compensate for the repair or replacement cost. We urge all participants to use equipment and ingredients carefully, following the instructions provided, to avoid any damage or accidents.
- Please follow all safety instructions and use the tools provided with care. You are responsible for maintaining your safety, and any accidents resulting from negligence or failure to follow instructions will be the participant's responsibility.
Right to Admission
The organizers reserve the right to refuse admission or remove any participant from the workshop if they fail to adhere to the safety guidelines, act in a disruptive or unsafe manner, or engage in behavior that is deemed inappropriate.
- This includes, but is not limited to, actions that compromise the safety or well-being of the participant or others in the workshop.
- Non-Refundable: In such cases, participants will not be entitled to a refund of the workshop fees.
