Two Brothers Organic Farms Kalanamak Rice, 1kg (Low GI, Diabetic-Friendly Native Aromatic Rice, Rich in Iron & Zinc, Gut Nourishing, Perfect for Pulao, Biryani & Curries)
Kalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits. Naturally fragrant and unpolished, this ancient grain brings a wholesome, flavorful touch to your everyday meals. The rice is white in colour, once the black/brown husk is removed.
Two Brothers Organic Farms Kalanamak Rice, 1kg (Low GI, Diabetic-Friendly Native Aromatic Rice, Rich in Iron & Zinc, Gut Nourishing, Perfect for Pulao, Biryani & Curries) is backordered and will ship as soon as it is back in stock.
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Cash on Delivery charges: ₹200 (below ₹500) | ₹100 (above ₹500)
Shipping Policy: Free shipping over ₹500 cart value. A flat charge of ₹100 otherwise.
Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
- Low GI, High Impact: Supports stable blood sugar and lasting energy – a natural choice for diabetics and mindful eaters.
- Heritage Himalayan Grain: Ancient rice once prized by royalty, revived through regenerative farming practices.
- Rich in Fiber & Antioxidants: Retains the bran and germ, packed with anthocyanins and minerals for full nutrition.
- Naturally Fragrant & Earthy: Aromatic, nutty, and deeply satisfying – enhances pulao, biryanis, or even salads.
- Pure & Farmer-Grown: Cultivated in living soil without chemicals or polishing – just real food from real farmers.
Usage Info -
- Flavor: Delicate, floral aroma with a subtle, buttery taste.
- Texture: Soft and slightly sticky when cooked, making it ideal for traditional Maharashtrian dishes.
- Aroma: Distinctive, sweet fragrance that intensifies during cooking.
- Recipes:
Steamed Rice: Rinse 1 cup rice thoroughly. Soak for 6 hours before cooking. Cook with 2–2.5 cups water. Fluff gently after cooking. Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
Pulao/Biryani: Its aromatic nature enhances pulao and biryani. Use as a base for festive rice dishes.
Kheer & Desserts: The soft, sticky texture is perfect for rice puddings and sweet treats.
