Two Brothers Organic Farms Khapli Wheat Flour,2kg (High Dietary Fiber for Easy Digestion, Stoneground Emmer Wheat Flour, Khapli Atta)
Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and made with a deep commitment to purity. In fact, we are India’s first and only Khapli Atta that is certified glyphosate-free, ensuring your everyday staple is free from harmful weedicide residues and truly nutri-rich in its natural goodness. Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas. More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.
Two Brothers Organic Farms Khapli Wheat Flour,2kg (High Dietary Fiber for Easy Digestion, Stoneground Emmer Wheat Flour, Khapli Atta) is backordered and will ship as soon as it is back in stock.
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Cash on Delivery charges: ₹200 (below ₹500) | ₹100 (above ₹500)
Shipping Policy: Free shipping over ₹500 cart value. A flat charge of ₹100 otherwise.
Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
- Emmer wheat is certified glyphosate-free and free from any chemicals or preservatives.
- Emmer wheat is an ancient strain of wheat which has not been modified.
- Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
- Ancient wheat grains are part of the natural biodiversity of the planet.
- It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre.
Usage Info -
- Flavor: Nutty and slightly sweet, with a richer taste than regular wheat. Gets more intense when cooked.
- Texture: Slightly denser than regular atta, creating chewier rotis with better structural integrity. Baked goods have a pleasantly rustic mouthfeel.
- Aroma: Rich, wheat fragrance with earthy notes that enhance upon cooking.
