Urban Platter Bakers Active Dry Yeast, 500g

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Rs. 424

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Urban Platter Professional Instant Dry Yeast, 500g / 17.6oz [Baking Essentials, Stability, High Shelf Life] 500 Grams Active Dry Yeast for Baking / Proofing / Brewing. Instant yeast is guaranteed to be 100% active, so its ready for use straight from the package, and its behaviour is consistent over time. Due to its small grain size, instant yeast will readily dissolve in the ambient moisture of a dough, eliminating the need for rehydration. It can effectively shorten the dough fermentation time; 3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 4. It makes the products in uniform color, with delicate internal organization and good taste.
  • Urban Platter (Commercial Grade) Active Dry Yeast, 500g
  • Can be used for baking, proofing, making wine, beer or even for some South Indian preparations.
  • Long shelf life of 24 Months. If stored in a cool, dry place will last more than that.
  • How-to-use: Add 2 teaspoons of Yeast to warm (not hot) water along with 2 teaspoons of Sugar. Stir well, set aside for 10 minutes. Use once the yeast is foamy and activated.
  • Urban Platter - Simply Good Food! :)

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Urban Platter

Urban Platter Bakers Active Dry Yeast, 500g

Rs. 424
MRP Rs. 425
Urban Platter Professional Instant Dry Yeast, 500g / 17.6oz [Baking Essentials, Stability, High Shelf Life] 500 Grams Active Dry Yeast for Baking / Proofing / Brewing. Instant yeast is guaranteed to be 100% active, so its ready for use straight from the package, and its behaviour is consistent over time. Due to its small grain size, instant yeast will readily dissolve in the ambient moisture of a dough, eliminating the need for rehydration. It can effectively shorten the dough fermentation time; 3. It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. 4. It makes the products in uniform color, with delicate internal organization and good taste.
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