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Urban Platter

Black Beans, 500g (Black Rajma | 22g Protein | 16g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)

₹ 170
Inclusive of all taxes.
SKU: 5430446646336

Urban Platter Black Beans are versatile dried legumes with a firm, hearty texture and rich flavour when cooked. Rich in plant protein and dietary fibre, they are perfect for chilli, burrito bowls, tacos, salads, soups, curries and wholesome everyday meals.

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Black Beans, 500g (Black Rajma | 22g Protein | 16g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)
Black Beans, 500g (Black Rajma | 22g Protein | 16g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)
₹ 170.00
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Product Related Questions

Black Beans are small, dark-skinned beans with a creamy interior and mild, earthy flavour when cooked. They’re a staple in many Latin American and Mexican-inspired dishes.
No. These are raw, dried beans and need to be soaked and thoroughly cooked before consumption.
Yes. Soak them in plenty of water for 6–8 hours or overnight, then drain and rinse before cooking.
After soaking, drain and rinse the beans and cook them in fresh water. In a pressure cooker, cook for 2 whistles and allow the pressure to release naturally. For open-pot cooking, boil until soft and tender, usually around 45–60 minutes depending on soaking time and the beans.
They’re perfect for burrito bowls, tacos, Mexican-style rice, chilli, salads, soups and grain bowls.
They have a mild, earthy flavour with a creamy texture, making them excellent at soaking up spices, sauces and seasonings.
Yes. Black Beans provide 22g of plant-based protein and are a versatile way to add protein to meals.
Yes. They provide 16g of dietary fibre and work well in hearty, satisfying meals.
Definitely. While popular in Mexican-inspired cooking, Black Beans also work beautifully in curries, masala gravies, salads and spiced rice dishes.

Product Details

SMALL BEANS. BIG FLAVOUR.

Urban Platter Black Beans are a versatile pantry staple loved in cuisines around the world. These small, dark beans develop a hearty texture and satisfying bite when cooked, making them ideal for everything from spicy chilli and Mexican-inspired dishes to salads, soups, bowls and curries.

Rich in plant protein and dietary fibre, black beans are an easy ingredient to incorporate into vegetarian and plant-based meals. Their robust texture pairs particularly well with bold spices, herbs, tomato-based sauces, grains and fresh vegetables.

Use them in classic black bean tacos, burritos and burrito bowls, or bring them into your everyday cooking with spiced bean curries, salads and soups. They are also excellent for batch cooking and meal prep.

  • Versatile Black Beans: A hearty dried legume, also known as Kala Rajma, that works beautifully across Indian, Mexican and global cuisines.
  • Rich In Plant Protein: A convenient vegetarian ingredient to add plant-based protein to curries, bowls, salads and everyday meals.
  • Rich In Dietary Fibre: Add fibre-rich legumes to your regular meals for satisfying, wholesome nourishment.
  • Hearty Texture: Once properly soaked and cooked, black beans offer a substantial bite that works beautifully in both traditional and contemporary recipes.
  • Perfect For Mexican-Inspired Dishes: Use in tacos, burritos, quesadillas, nachos, chilli and burrito bowls.

Product Specifications:

Net Weight: 500g

Gross Weight: 520g

Dimensions: 16 x 4.5 x 23 cm

Shelf Life: 360 days

SKU: 5430446646336

Origin: India

Packaging: Stand Up Pouch

Brand: Urban Platter

Ingredients: Black Beans

Urban Platter

Black Beans, 500g (Black Rajma | 22g Protein | 16g Fiber | Nourishing whole beans for Gravies, Curries, Bowls, & Salads)

₹ 170
MRP ₹ 175

SMALL BEANS. BIG FLAVOUR.

Urban Platter Black Beans are a versatile pantry staple loved in cuisines around the world. These small, dark beans develop a hearty texture and satisfying bite when cooked, making them ideal for everything from spicy chilli and Mexican-inspired dishes to salads, soups, bowls and curries.

Rich in plant protein and dietary fibre, black beans are an easy ingredient to incorporate into vegetarian and plant-based meals. Their robust texture pairs particularly well with bold spices, herbs, tomato-based sauces, grains and fresh vegetables.

Use them in classic black bean tacos, burritos and burrito bowls, or bring them into your everyday cooking with spiced bean curries, salads and soups. They are also excellent for batch cooking and meal prep.

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