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Urban Platter Brazil Nuts, 200g (Rich in Selenium | Superfood | Have 1 Daily | Product of Peru)

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Rs. 995
Inclusive of all taxes.
SKU: 5430446642376

Packed with protein, healthy fats, and essential nutrients

Sourced directly from the pristine Amazon Rainforest in Peru

Natural, shelled, and unsalted for pure, authentic flavour

Perfect for snacks, smoothies, or trail mixes

Delivered in 2-3 working days across India. Free Shipping over cart value of INR 1000*

DID YOU KNOW?

Just two Brazil nuts can provide your daily selenium needs, a mineral crucial for immune support and thyroid health.

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COD minimum order value - ₹1,500

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Brazil nuts are the large seeds of an enormous evergreen tree of the Amazon district. The Bertholletia Excelsa, as this tree is called in Latin, can reach a height of more than 40 meters, with a trunk diameter of nearly 2 and half metres. Its round fruits with a dark brown colour, can weigh more than one and half kilos and resemble large coconuts with a woody shell. The first historical reference which can be traced on this nut dates from 1569, when a Spanish colonial official collected thousands of these nuts for his tired and hungry troops. It was understandable that they recovered quickly as Brazil nuts contain a high energy level, with high contents of digestible fats, calcium, phosphorous, potassium and Vitamin B. Brazil, Peru, Bolivia, Colombia, Venezuela and the Guianas are presently the principal producing countries. Brazil nuts are marketed in inshell and shelled form and are eaten raw, roasted, salted, in ice creams, chocolate and in bakery and confectionery products.
Urban Platter

Urban Platter Brazil Nuts, 200g (Rich in Selenium | Superfood | Have 1 Daily | Product of Peru)

Rs. 995
MRP Rs. 1,000
Brazil nuts are the large seeds of an enormous evergreen tree of the Amazon district. The Bertholletia Excelsa, as this tree is called in Latin, can reach a height of more than 40 meters, with a trunk diameter of nearly 2 and half metres. Its round fruits with a dark brown colour, can weigh more than one and half kilos and resemble large coconuts with a woody shell. The first historical reference which can be traced on this nut dates from 1569, when a Spanish colonial official collected thousands of these nuts for his tired and hungry troops. It was understandable that they recovered quickly as Brazil nuts contain a high energy level, with high contents of digestible fats, calcium, phosphorous, potassium and Vitamin B. Brazil, Peru, Bolivia, Colombia, Venezuela and the Guianas are presently the principal producing countries. Brazil nuts are marketed in inshell and shelled form and are eaten raw, roasted, salted, in ice creams, chocolate and in bakery and confectionery products.
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