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Urban Platter Coconut Sugar, 300g (Natural Sweetener | Low Glycemic Index | Refined Sugar Alternative)

₹ 300
Inclusive of all taxes.
SKU: 701098214460

Urban Platter Coconut Sugar is crafted from the sap of coconut palm blossoms. The collected nectar is gently heated until the water evaporates, leaving behind fine, golden-brown sugar crystals with a subtle caramel flavour.
Unlike refined sugar, coconut sugar retains some of the natural character of the coconut blossom sap, making it a popular alternative sweetener for modern kitchens.
Its balanced sweetness and mild flavour make it incredibly versatile. Stir it into tea or coffee, add it to smoothies, sprinkle it over oatmeal, or use it in baking recipes like cookies, cakes, muffins and granola. It also works well in sauces, marinades and traditional Indian desserts.
Whether you are baking, cooking or sweetening beverages, Urban Platter Coconut Sugar offers a simple and flavourful way to replace refined sugar in everyday recipes.

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Frequently Asked Questions

Is coconut jaggery the same as coconut sugar? Yes. Coconut sugar is sometimes referred to as coconut jaggery because of its slightly grainy, jaggery-like texture. It functions like sugar and can be used to sweeten beverages, desserts and everyday recipes.
What does coconut sugar taste like? It has a mild caramel-like sweetness, slightly similar to brown sugar but with a smoother, more delicate flavour.
Can I replace regular sugar with coconut sugar? Yes. In most recipes you can substitute coconut sugar 1:1 for white or brown sugar.
Does coconut sugar taste like coconut? No. Despite being made from coconut blossom sap, it does not taste like coconut.
Can it be used in tea and coffee? Absolutely. It dissolves easily and adds a subtle caramel sweetness to beverages.
Is coconut sugar the same as jaggery? Both are natural sweeteners, but coconut sugar is made from coconut flower nectar, while jaggery is usually made from sugarcane juice or palm sap.
Why are there sometimes small lumps in coconut sugar? Since it is minimally processed and naturally hygroscopic, slight clumping may occur. Simply break the lumps with a spoon.

Product Details

Urban Platter Coconut Sugar is a natural sweetener made from coconut blossom nectar with a mild caramel flavour, perfect for coffee, tea, baking, sauces and Indian desserts.

1. Natural Coconut Sugar - Made from the nectar of coconut palm blossoms, slowly evaporated to form fine caramel-coloured sugar crystals with a naturally rich sweetness.

2. Gentle Caramel Taste - Delivers a mild caramel-like flavour that enhances beverages, desserts, baked goods and traditional sweets without overpowering the dish.

3. Refined Sugar Alternative - A wholesome substitute for white sugar in everyday cooking use it in tea, coffee, smoothies, desserts, pancakes or baking recipes.

4. Versatile Kitchen Use - Works beautifully in cookies, cakes, granola, sauces, glazes and Indian sweets. It can typically replace regular sugar in a 1:1 ratio.

5. Perfect for Indian Sweets - Ideal for traditional desserts like kheer, payasam, halwa, sheera, laddoos and sweet pongal. It melts smoothly and adds a gentle caramel sweetness that pairs well with milk, ghee, cardamom and nuts.

Product Specifications:

Net Weight: 300g

Gross Weight: 320g

Dimensions: 12 x 7.5 x 7.5 cm

Shelf Life: 365 Days

Origin: India

Packaging: Pet Jar

Brand: Urban Platter

SKU ID: 701098214460

Ingredients: Coconut Jaggery

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Urban Platter

Urban Platter Coconut Sugar, 300g (Natural Sweetener | Low Glycemic Index | Refined Sugar Alternative)

₹ 300

Urban Platter Coconut Sugar is a natural sweetener made from coconut blossom nectar with a mild caramel flavour, perfect for coffee, tea, baking, sauces and Indian desserts.

1. Natural Coconut Sugar - Made from the nectar of coconut palm blossoms, slowly evaporated to form fine caramel-coloured sugar crystals with a naturally rich sweetness.

2. Gentle Caramel Taste - Delivers a mild caramel-like flavour that enhances beverages, desserts, baked goods and traditional sweets without overpowering the dish.

3. Refined Sugar Alternative - A wholesome substitute for white sugar in everyday cooking use it in tea, coffee, smoothies, desserts, pancakes or baking recipes.

4. Versatile Kitchen Use - Works beautifully in cookies, cakes, granola, sauces, glazes and Indian sweets. It can typically replace regular sugar in a 1:1 ratio.

5. Perfect for Indian Sweets - Ideal for traditional desserts like kheer, payasam, halwa, sheera, laddoos and sweet pongal. It melts smoothly and adds a gentle caramel sweetness that pairs well with milk, ghee, cardamom and nuts.

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