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Urban Platter Cream of Tartar Powder, 200g

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Rs. 299

Delivered in 2-3 working days across India. Free Shipping over cart value of INR 500*

As per Circular No. I-10/14/2020-W&M dated 09 September 2025 issued by the Ministry of Consumer Affairs, Food and Public Distribution (Department of Consumer Affairs, Weights & Measures Unit), certain products may display a Revised Maximum Retail Price (MRP) sticker due to GST rate changes. The original MRP remains visible. There is no change in product quality or quantity of the product and only the price has been updated pursuant to applicable GST rates and displayed as required by law.

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What you need to know: 1. Cream of Tartar is actually a white, odorless powder. You can find it conveniently packaged in the spices section of your local supermarket. 2. The chemical name for cream of tartar is potassium bitartrate, or potassium hydrogen tartrate. 3. Cream of tartar is natural, and is formed from the sediment left over in barrels after the winemaking process. They've found cream of tartar in ancient pottery dating back 7000 years! 4. Cream of tartar has multiple uses in food preparation including stabilizing egg whites by increasing their heat tolerance and volume, and preventing sugary syrups, chocolates and candies from crystallizing. 5. Homemade baking powder can be made by combining baking soda and cream of tartar as the active acid ingredient. 6. If you're whipping cream and want to stabilize it, add some cream of tartar after whipping.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
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V
Vali Kunda

Good product

A
Anonymous

Not used yet.

D
Dhivya

Nice quality

N
Nishita

Very good product

P
Puja

Good quality

*Please refer our Shipping Policy for more details

Urban Platter

Urban Platter Cream of Tartar Powder, 200g

Rs. 299
MRP Rs. 325
What you need to know: 1. Cream of Tartar is actually a white, odorless powder. You can find it conveniently packaged in the spices section of your local supermarket. 2. The chemical name for cream of tartar is potassium bitartrate, or potassium hydrogen tartrate. 3. Cream of tartar is natural, and is formed from the sediment left over in barrels after the winemaking process. They've found cream of tartar in ancient pottery dating back 7000 years! 4. Cream of tartar has multiple uses in food preparation including stabilizing egg whites by increasing their heat tolerance and volume, and preventing sugary syrups, chocolates and candies from crystallizing. 5. Homemade baking powder can be made by combining baking soda and cream of tartar as the active acid ingredient. 6. If you're whipping cream and want to stabilize it, add some cream of tartar after whipping.
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