Urban Platter Fermented Black Garlic Powder, 50g

Rs. 445

Delivered in 2-3 working days across India. Free Shipping over cart value of INR 500*

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Urban Platter Premium Quality Fermented Black Garlic Powder, 50g / 1.76 oz [Nutrient Rich, Antioxidant]

Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to soft dried fruit. Hard to believe, but true. It’s as delicious as it is unique. In Taoism mythology, black garlic was rumoured to grant immortality. We can’t promise you that, but there’s no doubt that black garlic is great for your health—it’s loaded with nearly twice as many antioxidants as raw garlic. Garlic has been used as a medicine since antiquity, in virtually every civilization including ancient Egypt, India, Rome, China, Korea and Japan. Black garlic can be used in cooking applications such as roasting, sautéing, and baking. It is an ideal ingredient for making rich and complex purees, dressings, rubs, marinades, and sauces.

B07TFDCYGH- Urban Platter Premium Quality Fermented Black Garlic Powder

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URBAN PLATTER

Urban Platter was formulated with an aim to deliver simply good food for people who seek a personal connection with what they eat. We want to become your go-to destination for everyday essentials and gourmet edibles from around the world. We’re passionate about food. Just sit back, relax and whip up delicious delights.

URBAN PLATTER BLACK GARLIC POWDER

It’s as delicious as it is unique.

Black garlic powder is sweet and savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to soft dried fruit.

No Additives
No Preservatives
No Artificial Colors

Black Garlic Powder - A Great Solution for Bringing Big Flavour to the Table


A HUMBLE & VERSATILE INGREDIENT Black Garlic is made by fermenting whole bulbs of garlic at high temperatures, a process that results in slightly wrinkled, black cloves with a distinctive flavor. It is matte-black and when fresh, has a tender, gooey-soft texture. Then, it is dried and pulverized into a convenient, versatile seasoning powder.	PLETHORA OF HEALTHY NUTRIENTS Black Garlic is rich in amino acids and has almost double the number of antioxidants when compared to White Garlic. It is a versatile ingredient that is sure to make any dish applied to unique and delicious as well as healthy.	DELICIOUSLY FLAVOURFUL The Black Garlic powder adds sweetness, umami, and a mellow flavor of garlic to the dishes without anyone knowing they’re actually eating garlic. It is the perfect spice for those who dare to be creative in the kitchen.

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A HUMBLE & VERSATILE INGREDIENT

Black Garlic is made by fermenting whole bulbs of garlic at high temperatures, a process that results in slightly wrinkled, black cloves with a distinctive flavor. It is matte-black and when fresh, has a tender, gooey-soft texture. Then, it is dried and pulverized into a convenient, versatile seasoning powder.

PLETHORA OF HEALTHY NUTRIENTS

Black Garlic is rich in amino acids and has almost double the number of antioxidants when compared to White Garlic. It is a versatile ingredient that is sure to make any dish applied to unique and delicious as well as healthy.

DELICIOUSLY FLAVOURFUL

The Black Garlic powder adds sweetness, umami, and a mellow flavor of garlic to the dishes without anyone knowing they’re actually eating garlic. It is the perfect spice for those who dare to be creative in the kitchen.