Urban Platter Everyday Hing Powder, 50g (Compounded Asafoetida Powder | Tempering Essential | Natural Digestive Aid | Perfect for Daily Indian Cooking)

Visit the Urban Platter Store.
Rs. 250
Inclusive of all taxes.
SKU: 5430446640402

Features:

1. Unprocessed Purity – Raw, unpounded hing with unmatched intensity and depth.

2. Savory Alchemy – Blooms in hot oil, infusing dishes with a rich, umami-like flavor.

3. Timeless Digestive Aid – Traditionally used to ease digestion and balance heavy meals.

4. Versatile & Aromatic – Essential for dals, pickles, curries, and spice blends.

~ Urban Platter - Simply Good Food! :)

DID YOU KNOW?

Just two Brazil nuts can provide your daily selenium needs, a mineral crucial for immune support and thyroid health.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Payment & Security

Secure payment methods

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Cash on Delivery charges: ₹200 (below ₹500) | ₹100 (above ₹500)

Shipping Policy: Free shipping over ₹500 cart value. A flat charge of ₹100 otherwise.

Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.

Unpounded Hing Chunks are pure, potent pieces of raw asafoetida, known for their intense pungency and sulphurous aroma. When tempered in hot oil, they transform into a deep, savoury essence reminiscent of fried onions and garlic. A staple in Indian and Middle Eastern kitchens, these aromatic chunks not only elevate dals, curries, and pickles but also aid digestion, making them a time-honoured ingredient in spice traditions.

Urban Platter

Urban Platter Everyday Hing Powder, 50g (Compounded Asafoetida Powder | Tempering Essential | Natural Digestive Aid | Perfect for Daily Indian Cooking)

Rs. 250

Unpounded Hing Chunks are pure, potent pieces of raw asafoetida, known for their intense pungency and sulphurous aroma. When tempered in hot oil, they transform into a deep, savoury essence reminiscent of fried onions and garlic. A staple in Indian and Middle Eastern kitchens, these aromatic chunks not only elevate dals, curries, and pickles but also aid digestion, making them a time-honoured ingredient in spice traditions.

View product