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Urban Platter
Icing Sugar, 500g (Finely Milled, Quick-Dissolving, Ideal for Frosting, Baking & Decoration)
₹ 145
MRP
₹ 150
Unit price
/
Unavailable
3% off
Inclusive of all taxes.
SKU:
5430446645568
Icing Sugar, 500g (Finely Milled, Quick-Dissolving, Ideal for Frosting, Baking & Decoration) is backordered and will ship as soon as it is back in stock.
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Icing Sugar, 500g (Finely Milled, Quick-Dissolving, Ideal for Frost...
₹ 145
MRP
₹ 150
Unit price
/
Unavailable
Frequently Asked Questions
Icing sugar is finely ground sugar with a soft, powdery texture. Unlike regular granulated sugar, it dissolves almost instantly, making it ideal for smooth frostings, glazes, and dusting
Because it is milled much finer than regular sugar, it blends easily without leaving a grainy texture—especially important for icings, whipped creams, and desserts.
Not always. Icing sugar works well in recipes where smooth texture matters (like frostings, glazes, or shortbread), but for cakes, cookies, and recipes that rely on creaming butter and sugar for structure, granulated or caster sugar is a better choice.
No, this is 100% finely milled sugar with no added anti-caking agents. Since there are no additives, slight clumping over time is natural and can be easily resolved by sifting.
Sifting is recommended, especially for frostings and decorations, to ensure a lump-free and smooth finish.
Icing sugar can be used in place of regular or caster sugar in recipes where the sugar just needs to dissolve and not create structure. You can use it in: Whipped cream and chilled desserts Glazes, icings, and dessert sauces No-bake recipes (like cheesecakes or mousse) Soft, melt-in-mouth cookies (like shortbread) Avoid using it in recipes where sugar crystals play a role in texture or aeration—like sponge cakes, cookies, or anything that requires creaming butter and sugar.
Yes, it dissolves easily in both hot and cold preparations, making it convenient for quick recipes.
It comes in an airtight resealable pouch—simply seal it properly after every use and store in a cool, dry place. Always use a dry spoon to avoid moisture getting in and causing lumps.
Since it contains no anti-caking agents, it may form lumps when exposed to moisture. This is normal—simply sift before use.
Caster sugar has a fine, grainy texture and is commonly used in baking for creaming and mixing. Icing sugar is much finer and powdery, making it better suited for smooth frostings, glazes, and dusting where no graininess is desired.
Product Details
Urban Platter Icing Sugar is finely milled, quick-dissolving powdered sugar ideal for frostings, glazes, dessert decoration, and baking. Perfect for achieving smooth textures and professional-looking results.
- Finely Milled for Smooth Results: Ultra-fine powdered sugar that blends easily to create silky frostings, glazes, and dessert toppings without graininess.
- Quick-Dissolving Texture: Dissolves instantly in creams, batters, and liquids, making it ideal for icing, whipped toppings, and smooth dessert finishes.
- Perfect for Baking & Decoration: Use for frosting cakes, glazing donuts, dusting pastries, decorating desserts, or preparing buttercream and royal icing.
- Essential Baking Ingredient: A must-have pantry staple for home bakers and professionals looking to achieve smooth texture and balanced sweetness.
- Versatile for Sweet Creations: Ideal for cakes, cookies, waffles, pancakes, pastries, and dessert garnishing. Also, can be used to sweeten your everyday tea / coffee and other beverages.
