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Urban Platter Kasoori Methi, 25g (Dried Fenugreek Leaves, Authentic Indian Herb, Finishing Spice for Curries & Dals)

₹ 74
Inclusive of all taxes.
SKU: 5430446645087

Once native to the region of Kasoor, Kasoori Methi has long been one of the quiet heroes of Indian cooking. Its earthy aroma and gentle bitterness bring balance to rich gravies, creamy dals and buttery breads. A pinch crushed between the palms releases its oils and instantly elevates everyday food with that unmistakable restaurant-style finish. Yet beyond flavour, this age-old herb has also been valued for generations in Indian kitchens and traditional wellness practices.

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Frequently Asked Questions

Kasoori Methi is fresh fenugreek leaves that have been carefully dried to extend their shelf life and concentrate their flavour. Known for its earthy aroma and gentle bitterness, it is widely used as a finishing herb in Indian cooking.
Take a small pinch of Kasoori Methi, crush it between your palms to release its natural oils, and add it to the dish towards the end of cooking.
Adding Kasoori Methi at the finishing stage helps preserve its aroma and bioactive compounds, which contribute to its signature gentle bitterness and traditionally valued digestive benefits.
Yes. Kasoori Methi is widely used to flavour traditional methi snacks where a concentrated fenugreek taste is desired. It is often the principal flavouring ingredient in preparations such as methi puri, methi mathri, and methi bhakri. It can also replace fresh methi in recipes like methi thepla, helping extend shelf life while still delivering the characteristic methi flavour.
Kasoori Methi pairs especially well with makhani gravies such as paneer makhani and dal makhani, flatbreads like theplas and methi parathas, and marinades for paneer, tofu, or mushrooms.
Kasoori Methi contributes dietary fibre and is traditionally valued in meals that include protein-rich and fibre-rich foods, supporting comfortable digestion and overall dietary balance.
In traditional food practices, Kasoori Methi is often included in everyday meals associated with menstrual balance and lactation support, particularly in postpartum diets.
Kasoori Methi is commonly included in diets that support metabolic wellness. It is often part of meals designed for balanced blood sugar management, heart health, and immune support due to its natural antioxidant compounds. It also contributes small amounts of calcium for bone health and iron that support healthy haemoglobin levels.
Store it in an airtight container in a cool, dry place to retain its aroma and flavour.

Product Details

Kasoori methi, essentially dried fenugreek leaves, has long been valued in Indian kitchens not only for its distinctive aroma and depth of flavour but also for its long-cherished association with digestion and everyday dietary wellness.

Kasoori Methi, Explained: Kasoori methi is dried fenugreek leaves, known for their distinctive earthy aroma and characteristic bitterness, mellowed through the drying process. In cooking, a small pinch is crushed between the palms and added towards the end to finish creamy makhani gravies, dals, vegetables, breads and marinades, lending dishes a deep, restaurant-style flavour.

The Wisdom Behind the Pinch: The natural bioactive compounds in fenugreek, responsible for its gentle bitterness, do more than balance the sweet richness of creamy gravies. In traditional cooking, adding a small pinch of kasoori methi towards the end helps preserve these compounds, which aid in the digestion of protein-rich foods and support fat metabolism, revealing the thoughtful culinary logic behind this finishing touch.

Traditionally Valued for Women’s Wellness: Fenugreek has long appeared in traditional diets around women’s health, particularly during menstrual cycles and phases of hormonal change, and is commonly associated with nourishment for nursing mothers and lactation. Naturally containing iron, it also contributes to dietary intake linked with haemoglobin support.

Naturally Valued in the Kitchen: Kasoori methi is often discussed in nutrition circles for naturally occurring plant proteins, iron, calcium and antioxidants associated with balanced diets and metabolic wellness. At the same time, it remains a cherished culinary herb, lending depth and aroma to everyday dishes such as makhani gravies, dals, marinades and theplas.

Product Specifications:

Net Weight: 75g

Gross Weight: 80g

Dimensions: 21 × 13 × 4 cm

Shelf Life: 365 days

SKU: 5430446645087

Origin: India

Packaging: Stand Up Pouch

Brand: Urban Platter

Ingredients: Dried Fenugreek Leaves

Urban Platter

Urban Platter Kasoori Methi, 25g (Dried Fenugreek Leaves, Authentic Indian Herb, Finishing Spice for Curries & Dals)

₹ 74
MRP ₹ 75

Kasoori methi, essentially dried fenugreek leaves, has long been valued in Indian kitchens not only for its distinctive aroma and depth of flavour but also for its long-cherished association with digestion and everyday dietary wellness.

Kasoori Methi, Explained: Kasoori methi is dried fenugreek leaves, known for their distinctive earthy aroma and characteristic bitterness, mellowed through the drying process. In cooking, a small pinch is crushed between the palms and added towards the end to finish creamy makhani gravies, dals, vegetables, breads and marinades, lending dishes a deep, restaurant-style flavour.

The Wisdom Behind the Pinch: The natural bioactive compounds in fenugreek, responsible for its gentle bitterness, do more than balance the sweet richness of creamy gravies. In traditional cooking, adding a small pinch of kasoori methi towards the end helps preserve these compounds, which aid in the digestion of protein-rich foods and support fat metabolism, revealing the thoughtful culinary logic behind this finishing touch.

Traditionally Valued for Women’s Wellness: Fenugreek has long appeared in traditional diets around women’s health, particularly during menstrual cycles and phases of hormonal change, and is commonly associated with nourishment for nursing mothers and lactation. Naturally containing iron, it also contributes to dietary intake linked with haemoglobin support.

Naturally Valued in the Kitchen: Kasoori methi is often discussed in nutrition circles for naturally occurring plant proteins, iron, calcium and antioxidants associated with balanced diets and metabolic wellness. At the same time, it remains a cherished culinary herb, lending depth and aroma to everyday dishes such as makhani gravies, dals, marinades and theplas.

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