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Urban Platter Split Yellow Mustard seeds, 500g (Peeli Sarson Dal | Rai Kuria | Pickling Essential)

Visit the Urban Platter Store.
Rs. 214
MRP Rs. 250
Inclusive of all taxes.
SKU: 701098251250 | Country of Origin: India

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Cash on Delivery charges: ₹200 (below ₹500) | ₹100 (above ₹500)

Shipping Policy: Free shipping over ₹500 cart value. A flat charge of ₹100 otherwise.

Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.

 Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickles famous throughout the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
The seeds prove to be a good source of omega--3 fatty acids, iron, manganese, zinc, protein, calcium, dietary fiber, and niacin. Mustard seeds add an aromatic effect to the food when fried in oil.  

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Monal

Good

M
MANJU LATA

Good packing and product

U
Uday Khanwalkar

It is very neat and clean product. Fresh and color is very natural. Must have if you need.

U
UShanker

This product is going to be used for summer pickles, e.g., mango, chillies etc.

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Urban Platter

Urban Platter Split Yellow Mustard seeds, 500g (Peeli Sarson Dal | Rai Kuria | Pickling Essential)

Rs. 214
MRP Rs. 250
 Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickles famous throughout the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
The seeds prove to be a good source of omega--3 fatty acids, iron, manganese, zinc, protein, calcium, dietary fiber, and niacin. Mustard seeds add an aromatic effect to the food when fried in oil.  
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