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Urban Platter Split Yellow Mustard seeds, 500g (Peeli Sarson Dal | Rai Kuria | Pickling Essential)

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Rs. 214

Delivered in 2-3 working days across India. Free Shipping over cart value of INR 500*

As per Circular No. I-10/14/2020-W&M dated 09 September 2025 issued by the Ministry of Consumer Affairs, Food and Public Distribution (Department of Consumer Affairs, Weights & Measures Unit), certain products may display a Revised Maximum Retail Price (MRP) sticker due to GST rate changes. The original MRP remains visible. There is no change in product quality or quantity of the product and only the price has been updated pursuant to applicable GST rates and displayed as required by law.

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Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.

 Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickles famous throughout the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
The seeds prove to be a good source of omega--3 fatty acids, iron, manganese, zinc, protein, calcium, dietary fiber, and niacin. Mustard seeds add an aromatic effect to the food when fried in oil.  

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Monal

Good

M
MANJU LATA

Good packing and product

U
Uday Khanwalkar

It is very neat and clean product. Fresh and color is very natural. Must have if you need.

U
UShanker

This product is going to be used for summer pickles, e.g., mango, chillies etc.

*Please refer our Shipping Policy for more details

Urban Platter

Urban Platter Split Yellow Mustard seeds, 500g (Peeli Sarson Dal | Rai Kuria | Pickling Essential)

Rs. 214
MRP Rs. 250
 Mustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. It is these kernels that give pickles the special tangy taste that makes Indian pickles famous throughout the world. Mustard kernels are the life and soul of mango pickle, without it, it would be incomplete.
The seeds prove to be a good source of omega--3 fatty acids, iron, manganese, zinc, protein, calcium, dietary fiber, and niacin. Mustard seeds add an aromatic effect to the food when fried in oil.  
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