Urban Platter Vital Wheat Gluten, (High-Protein Baking Essential | Key Ingredient for Seitan | Adds Elasticity & Structure | Ideal for Breads)
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High-quality Vital Wheat Gluten, packed with 75-80% protein
Enhances elasticity and volume in whole grain breads and doughs
Perfect for improving texture in homemade breads and binding recipes
Great for making seitan, veggie burgers, and other meat alternatives
Urban Platter Vital Wheat Gluten, (High-Protein Baking Essential | Key Ingredient for Seitan | Adds Elasticity & Structure | Ideal for Breads) - 500 GM is backordered and will ship as soon as it is back in stock.
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Urban Platter Vital Wheat Gluten, (High-Protein Baking Essential | ...
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Cash on Delivery charges: ₹200 (below ₹500) | ₹100 (above ₹500)
Shipping Policy: Free shipping over ₹500 cart value. A flat charge of ₹100 otherwise.
Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
Want to take your baking to the next level? Urban Platter Vital Wheat Gluten is the secret to making your dough perfectly elastic and your bread irresistibly soft!
Here’s why you’ll love it:
Packed with Protein: With 75-80% protein, this gluten gives your dough the strength and elasticity it needs for that perfect, chewy texture.
Perfect for Whole Grain Breads: It works wonders with whole grain and coarse flours, helping your loaves rise with a light, airy texture.
Pro-Level Results at Home: Commercial bakeries use it for a reason! Now, you can achieve the same fluffy, delicious bread in your own kitchen.
Versatile & Easy to Use: It’s not just for bread – use it to bind meatballs, veggie burgers, or even make seitan, a fantastic meat alternative.
Urban Platter – Simply Good Food! :)
Urban Platter Vital Wheat Gluten, (High-Protein Baking Essential | Key Ingredient for Seitan | Adds Elasticity & Structure | Ideal for Breads)
Want to take your baking to the next level? Urban Platter Vital Wheat Gluten is the secret to making your dough perfectly elastic and your bread irresistibly soft!
Here’s why you’ll love it:
Packed with Protein: With 75-80% protein, this gluten gives your dough the strength and elasticity it needs for that perfect, chewy texture.
Perfect for Whole Grain Breads: It works wonders with whole grain and coarse flours, helping your loaves rise with a light, airy texture.
Pro-Level Results at Home: Commercial bakeries use it for a reason! Now, you can achieve the same fluffy, delicious bread in your own kitchen.
Versatile & Easy to Use: It’s not just for bread – use it to bind meatballs, veggie burgers, or even make seitan, a fantastic meat alternative.
Urban Platter – Simply Good Food! :)
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