Vintage Kung Pao Sauce, 200g
Vintage Kung Pao Sauce — a bold, smoky-sweet blend of garlic, ginger, Kashmiri chillies and fresh green chillies, balanced with tomatoes, vinegar and brown sugar. Perfect for stir-fries, dips, noodles, wraps and more.
Vintage Kung Pao Sauce, 200g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Sign up to be the first to know when it's here
Payment & Security
Secure payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Cash on Delivery charges: ₹200 (below ₹500) | ₹100 (above ₹500)
Shipping Policy: Free shipping over ₹500 cart value. A flat charge of ₹100 otherwise.
Returns & Cancellations: We do not accept returns due to hygiene and food-safety concerns. In case Order once placed cannot be cancelled. We levy a 100% cancellation charge should you chose to cancel your order anyway.
- Bold Kung Pao Flavour: A vibrant blend of garlic, ginger, Kashmiri chillies and fresh green chillies delivers layered heat, tang and a subtle sweetness.
- Made for Stir-Fries: Toss with paneer, chicken, prawns or potatoes for a quick, flavour-packed stir-fry with minimal effort.
- Dip, Spread or Drizzle: Enjoy with spring rolls, fries, nuggets and kebabs, or add to sandwiches and wraps for a spicy, tangy twist.
- Instant Flavour Upgrade: Stir into noodles, rice bowls or everyday meals to add depth, heat and character without complicated cooking.
- Thoughtfully Crafted: Made with garlic, ginger, tomatoes, onions and chillies, cooked in sunflower oil and balanced with brown sugar and vinegar. Simmered in small batches.
